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magazine red pepper rouille and shrimp toasts
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Culture
The deep-fried dim sum classic is going big-time, from New York to Texas to California
Andrew Knowlton
Culture
L.A. chefs Sara Kramer and Sarah Hymanson test new menu options for their restaurant, Madcapra Falafel.
Josie Adams
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Chili Pepper Recipe."
Bon Appétit
test-kitchen
Apparently BA readers really wanted to make our March cover Pimiento Mac and Cheese recipe (understandably), but some of you had trouble tracking down the peppadew peppers it called for.
Janet McCracken
Restaurants
Los Angeles’ ubiquitous fancy snack gets an exciting little jolt.
Elyse Inamine
Cooking
Food director Carla Lalli Music’s three favorite words are “bread for dipping,” and this dish delivers.
Carla Lalli Music
Culture
Dawn Perry
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Culture
Cooking
I'm in my pajamas but my toast is ready for its photo op.
Jerrelle Guy
Cooking
Or, rather, hot buttered shrimp... (Sorry, we got a little excited there)
Bon Appétit
Culture
Vote for your favorite recipe and win a copy of Rick Bayless's new cookbook, Fiesta at Rick's!
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Culture
The Bon Appétit Test Kitchen
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Julia Bainbridge
Culture
Even serious food people need fish sticks sometimes.
Alyse Whitney
best-new-restaurants
Clam toast is just one reason this unfussy spot is a Bon Appétit staff favorite
Julia Kramer
Cooking
This savory galette is everything you need leading up to the holidays.
Carla Lalli Music
Culture
Cooking
One of our staffers assembled a few of these toasts for her lunch last week, giving us all a hankering for spring's best veggies and herbs.
Guest
Culture
Plus, Magnolia Bakery is entering the edibles arena, and we tried the green bean casserole flavor seltzer.
Li Goldstein
Culture
From punch and chestnuts to crab, cassoulet, and cookies, BA's holiday meals made this a most wonderful time of year
Julia Bainbridge
Culture
Take crabmeat and avocado, toss in jalapenos and lemon juice, and you've got a healthy-fat reverie (on toast)
Sam Dean
Restaurants
Every month, we ask readers for restaurant dishes they love—then round up the recipes. But for September, we asked food editors around the country
Bon Appétit