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magazine roasted pork chops with frisee ladrons and fried eggs
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Cooking
This counterintuitive technique means no more overcooked yolks or rubbery whites.
Alexis deBoschnek
Cooking
It’s a sticky-sweet pork shoulder that was made for the Big Green Egg (but that you can also make without one).
Emma Wartzman
Cooking
Some people want cake. Test kitchen editor Jesse wanted chicken.
Shilpa Uskokovic
techniques
The best tips for cooking eggs, from a man who is genuinely obsessed with them.
Rochelle Bilow
Cooking
Tomato-caper butter? Yes, please.
Emma Wartzman
Cooking
Unless you want bits of scrambled egg in your ice cream or soup?
Sarah Jampel
Cooking
I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.
Alyse Whitney
Culture
Everyone in my family loved these garlic-miso pork chops from the June issue, and that's really saying something.
Chris Hall
Cooking
Fried eggs, crispy and runny and perfect on everything.
Chris Morocco
Cooking
If you've ever dreamed of stuffing a Cinnabon with pulled pork (and honestly, who hasn't?), your mind is about to be blown
Danielle Walsh
Culture
It's not just for show—it's what's for dinner.
Christina Chaey
Culture
And so will these bloggers, who cooked our January recipe to perfection
Joanna Sciarrino
Cooking
It’s twice as delicious and half as expensive as any pork chop you have had or ever will have.
Amiel Stanek
techniques
How to get firm egg whites without overcooking the yolk. Basically, a magic trick.
Marian Bull
Cooking
And how to save your chops from dreaded dryness.
Meryl Rothstein
Cooking
Thanks for the tip, Seamus Mullen.
Seamus Mullen
Culture
Every week for a month, we'll pick our favorite Facebook fan-submitted photo of a Bon Appetit recipe and feature it here. This week: Deep-Fried Eggs with Sriracha Remoulade.
Diane Chang
techniques
There's a better way to cook your morning eggs—and it couldn't be simpler.
Christina Chaey
Cooking
How to grill eggs? Just stand there, really.
Emily Farris
Cooking
Andy Baraghani shares his dad's classic recipe.
Andy Baraghani
Cooking
This party-friendly pork with potatoes, leeks, and kale is an entire holiday feast in a pan.
Alex Beggs
test-kitchen
Follow these simple steps and you're on your way to the ultimate fall roast.
Hunter Lewis
Cooking
Pork chop perfection, weeknight cake (!), a meaty take on lentils, and more wonderful ways to liven up your dinner table.
Alison Roman
Cooking
Lessons learned through a perfect meal.
Adam Rapoport