The Proscuitto-Wrapped Pork Loin with Roasted Apples that we developed for the October Home Entertaining Issue is a stunner: crispy, rosemary-scented ham on the outside and layers of juicy loin and homemade mushroom-apple stuffing on the inside. The key here is to start with a butterflied pork loin. You can ask your butcher to trim and butterfly one for you, or follow these simple steps for butterflying, stuffing, wrapping, and rolling your way to the ultimate fall roast. --Hunter Lewis
Photography by Timothy McSweeney