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magazine roasted salmon with cucumber sour cream
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Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Cooking
Hamburgers, meet your match.
Andy Baraghani
Cooking
Water, salt, and 15 minutes are all you need.
Maggie Hennessy
Restaurants
A beef-and-cucumber dish that you never saw coming.
Dawn Perry
Cooking
When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.
Christine Muhlke
Cooking
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
Cooking
When it's this hot outside, dinner should be chill(ed).
Julia Kramer
Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
Guest
Culture
Lora Zarubin
Cooking
Your smoked salmon with creme fraiche is way too good for all that dough
Danielle Walsh
Cooking
Make this olive oil-doused, citrus-dotted dish, and prepare to be converted to Team Salmon.
Elyse Inamine
Culture
Refreshing cucumber beers are in your future this summer—and trust us, they don't taste like pickles.
Joshua M. Bernstein
Cooking
And it comes with a killer whole-lemon sauce.
Aliza Abarbanel
Cooking
A delightful 30-minute recipe to add to the weekly meal plan.
Hali Bey Ramdene
Cooking
Those actually aren't cigars
Bon Appétit
Cooking
Because you're not really a deli pro unless you can pick out your lox and nova from your gravlax.
Elyssa Goldberg
Cooking
Breakfast has never been more rewarding.
Elaheh Nozari
Culture
We can only imagine that those who didn't snap a photo of this fish were too busy eating it
Rachel Sanders
test-kitchen
We've all used the word, but what does it mean, exactly?
Hunter Lewis
Culture
The Bon Appétit Test Kitchen
Culture
Because a snack plate is an acceptable dinner
MacKenzie Chung Fegan
techniques
Inventive ideas that make the most of your cool cukes
Bon Appétit
Culture
One ingredient at its seasonal peak and delicious things to do with it.
Amy Albert
Culture
Pescatarians, this one’s for you!
Hilary Cadigan