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magazine root vegetable and mushroom pie
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Cooking
This savory galette is everything you need leading up to the holidays.
Carla Lalli Music
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Cooking
Soggy, lifeless cooked carrots can stay in the dumpster fire that was 2018—it's the turnip's time to shine.
Molly Baz
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Mushrooms."
Julia Bainbridge
Cooking
Senior editor Alex Beggs also discusses an eerily empty office and an NYC restaurant closing in her weekly newsletter.
Alex Beggs
Culture
You requested a mushroom main dish: We delivered.
Rochelle Bilow
sponsored
What if one ingredient added texture, nutrition, and an umami depth of flavor to nearly every dish you can think of? What if that food was meat-, gluten-, and dairy-free? This fairy dust magic is not hypothetical: Indeed, it’s none other than the humble mushroom.
Mushroom Council
Cooking
Say good-bye to the canned stuff forever.
Alyse Whitney
Culture
Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?
Julia Bainbridge
Culture
A popular new recipe, fun food stuff from around the internet, and an urgent dessert feud.
Alex Beggs
Culture
The best thing about a great pie is sharing it with your favorite people. Make our August cover dish and share the results with us!
Rachel Sanders
Culture
In the kitchen and beyond, we’re fixated on fungi.
Ali Francis
Culture
Two great new recipes, one great old one, and Jennifer Lawrence’s…wedding registry?
Alex Beggs
Cooking
Across America, chefs are putting vegetables front and center on their menus. And as these 4 recipes show, they're eminently worthy of the spotlight
Bon Appétit
Cooking
Mom (kind of) knows best.
Adam Rapoport
Cooking
And it's not just for brunch anymore
Amanda Shapiro
Culture
The Bon Appétit Test Kitchen
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Peach Pie or Tart."
Julia Bainbridge
Culture
Senior staff writer Alex Beggs talks about soup season, her love of garlicky condiments, and more in this week's newsletter.
Alex Beggs
Cooking
Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.
Carla Lalli Music
Cooking
Mushroom lovers, rejoice. Mushrooms skeptics, open your minds.
Bettina Makalintal
Cooking
Pot pie, that is. With two of the most popular winter veggies (kale, butternut squash) and loads of sage
Danielle Walsh
Culture
Adam Rapoport isn't making pumpkin pie this year. Sorry, Lynne Rossetto Kasper (we still love you!)
Adam Rapoport
Restaurants
At Brooklyn’s F&F Pizzeria, Chad Robertson, Chris Bianco, and The Franks come together for one hell of slice shop.
Alex Delany