Skip to main content
Cook Something Great Tonight
Download the App Now
Menu
Menu
bon appétit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Apple Pie Menu

By The Bon Appétit Test Kitchen
October 3, 2008
THE MENU

Mushroom Soup with Hazelnut

Gremolata

Chicken with Shallots,

Prunes, and Armagnac

Buttered noodles

Citrus Glazed Carrots

Cinnamon Apple Pie with Raisins and Crumb

Topping (pictured)

Recipes from the Bon Appétit archives. ... Read More
  • Instagram
  • X
  • Facebook
  • LinkedIn
  • Pinterest
Explore Bon AppétitFallMenus
Read More
  • Here’s How to Submit to BA’s Pantry Awards for 2026
    Shopping
    Here’s How to Submit to BA’s Pantry Awards for 2026
    By Editors of Bon Appétit
  • Listen to BA Bake Club’s Podcast on Whole Lemon Bars
    Cooking
    Listen to BA Bake Club’s Podcast on Whole Lemon Bars
    By Emily Elias
  • The Best Bars in Atlanta Right Now
    Culture
    The Best Bars in Atlanta Right Now
    By Mike Jordan
  • Watch The James Beard Awards 2026 Livestream Now
    Culture
    Watch The James Beard Awards 2026 Livestream Now
    By Carly Westerfield
  • Here’s How to Submit to BA’s Gear of the Year for 2026
    Shopping
    Here’s How to Submit to BA’s Gear of the Year for 2026
    By Editors of Bon Appétit
  • Will Restaurants Face a World Cup Tourism Bubble?
    Culture
    Will Restaurants Face a World Cup Tourism Bubble?
    By Sam Stone
  • Diners Are More Curious Than Ever—And It Has These James Beard Nominees Excited
    Culture
    Diners Are More Curious Than Ever—And It Has These James Beard Nominees Excited
    By Kate Kassin
  • These New Summer Sides Keep Cooking to a Minimum
    Cooking
    These New Summer Sides Keep Cooking to a Minimum
    By Editors of Bon Appétit
  • There’s Trouble at Ben & Jerry’s
    Culture
    There’s Trouble at Ben & Jerry’s
    By Sam Stone
  • The Best Coffee Ice Cream, According to Our Taste Test
    Cooking
    The Best Coffee Ice Cream, According to Our Taste Test
    By Sam Stone
  • 5 New Snacks Bon Appétit Editors Are Most Excited About This June
    Shopping
    5 New Snacks Bon Appétit Editors Are Most Excited About This June
    By Alaina Chou
  • These Are This Year’s James Beard Restaurant & Chef Award Nominees
    Culture
    These Are This Year’s James Beard Restaurant & Chef Award Nominees
    By Kate Kassin
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group