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magazine rosemary apple cider ice pops
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Culture
Pineapple Collaborative’s ACV is the first I’ve tried that actually tastes like apples.
Aliza Abarbanel
test-kitchen
Plus, how to get boozy ice pops to actually freeze.
Nikita Richardson
Cooking
People's Pops and Kim Crawford Wines have joined forces
Danielle Walsh
Culture
There’s never been a more exciting time to drink American cider.
Beth Demmon
Cooking
Most of them have to do with drinking
Danielle Walsh
Cooking
Enough with the granola, already! Say it with boiled cider.
Amiel Stanek
Cooking
The artisanal ice pops trend is in full swing from coast to coast.
Guest
Culture
Put rye in it, for starters.
Alex Beggs
Culture
The orchard is infiltrating cocktail hour, with apple-based booze, stand-alone cider bars, and produce-driven cocktails that won’t cause appletini flashbacks.
Brad Thomas Parsons
Cooking
Actually, it doesn't matter. Whether you're sick, on the mend, or miraculously healthy, you should be drinking this spiced cider
Sam Dean
Culture
Chop, chop, done.
Alex Beggs
techniques
Popsicles are great. Popsicles with rum? Even better.
Elyssa Goldberg
Culture
Made by Goose Island's Greg Hall, Red Streak is a perfect bottle for fall
Andrew Knowlton
Cooking
Don't spend cocktail hour stressing about individualized drinks.
Alex Beggs
techniques
Three ways to amp up apple cider. Also: look at these adorable kids!
Matthew Novak
Cooking
Michael Singer
Cooking
Get the recipe for the Blackberry, Honey, and Yogurt Pops from People's Pops.
Julia Bainbridge
Cooking
Senior editor Alex Beggs shares a throwback recipe and some Claire news in her weekly newsletter.
Alex Beggs
Culture
I mean COME ON
Julia Bainbridge
Culture
Vote for your favorite recipe. You might win the book!
Julia Bainbridge
Culture
Stella Artois's alcoholic apple juice is coming to America. But will the Bon Appetit Foodist like it?
Andrew Knowlton
Culture
Silicone ice-mold trays belong in your freezer, next to the mint chip, at all times.
Adam Rapoport
Cooking
Or, actually, IN the rocks. The team behind Salted & Styled came up with these edible flower ice cubes, perfect for summery cocktails
Sam Dean
Cooking
And what are those murky floaters in the bottle?
Zoe Denenberg