Search results for
magazine rosti style potato latkes
Filter Results
Sort By:
Articles
(82)
Cooking
The large-format, no-fry potato fritter beats latkes in every way, shape, and form.
Sarah Jampel
Cooking
An ode to an underrated bonafide spring ingredient.
Carla Lalli Music
Cooking
This recipe changes my relationship to the latke. It is easy, substantial, and practically foolproof, with a deep, gratifying potato flavor that puts most other homemade latkes to shame.
Chris Hall
Cooking
Come on, we've all wondered it!
Amiel Stanek
Cooking
That milky potato starch at the bottom is the most important ingredient.
Nina Moskowitz
Culture
The traditional potato pancake gets a little more interesting this year.
Danielle Walsh
holiday issue 2020
Zak the Baker makes the case for adding an unexpected ingredient to the Hanukkah fave.
Zak the Baker, as told to Sarah Jampel
Cooking
The steak was just a bonus.
Adam Rapoport
Culture
Celebrate the most delicious of Hanukkah miracles—crispy potato pancakes, obviously—with a spirited cocktail party.
Alison Roman
Cooking
It's a classic for a reason.
Adam Rapoport
Cooking
For the smoothest spuds, the only tool we trust is a ricer.
Carly Westerfield
Cooking
A waxy potato doesn't belong in Madame Tussauds.
Sarah Jampel
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Culture
The stats are in and our perfect baked potato recipe is topping the charts. Also: a bidet debate.
Alex Beggs
Culture
The Bon Appétit Test Kitchen
Culture
Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists for their Best Potato Pancake Recipe?
Julia Bainbridge
Culture
Who knew the humble tuber could be a part of a money-making scheme?
Sam Dean
Cooking
Who ever said "small potatoes" is a bad thing, anyway?
Kendra Vaculin
Cooking
They’re lightly charred on the outside, creamy on the inside.
Ali Francis
Cooking
Potatoes. They don't get the respect they deserve.
Dawn Perry
Cooking
Before you reach for the Yukon Golds, hear us out.
Jesse Szewczyk
Cooking
Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Molly Baz
techniques
A Hanukkah pro shares her tips for preparing latkes ahead for a crowd.
Emily Fleischaker
.jpg)
sponsored
Potatoes USA