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magazine rosti style potato latkes
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Cooking
The large-format, no-fry potato fritter beats latkes in every way, shape, and form.
Sarah Jampel
Cooking
This recipe changes my relationship to the latke. It is easy, substantial, and practically foolproof, with a deep, gratifying potato flavor that puts most other homemade latkes to shame.
Chris Hall
Cooking
An ode to an underrated bonafide spring ingredient.
Carla Lalli Music
Culture
The traditional potato pancake gets a little more interesting this year.
Danielle Walsh
Culture
The Bon Appétit Test Kitchen
Cooking
Come on, we've all wondered it!
Amiel Stanek
Culture
Celebrate the most delicious of Hanukkah miracles—crispy potato pancakes, obviously—with a spirited cocktail party.
Alison Roman
Culture
Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists for their Best Potato Pancake Recipe?
Julia Bainbridge
Cooking
That milky potato starch at the bottom is the most important ingredient.
Nina Moskowitz
Cooking
The steak was just a bonus.
Adam Rapoport
Culture
Who knew the humble tuber could be a part of a money-making scheme?
Sam Dean
holiday issue 2020
Zak the Baker makes the case for adding an unexpected ingredient to the Hanukkah fave.
Zak the Baker, as told to Sarah Jampel
techniques
A Hanukkah pro shares her tips for preparing latkes ahead for a crowd.
Emily Fleischaker
Cooking
It's a classic for a reason.
Adam Rapoport
Cooking
Potatoes. They don't get the respect they deserve.
Dawn Perry
Jayne Cohen
Cooking
A waxy potato doesn't belong in Madame Tussauds.
Sarah Jampel
Culture
The stats are in and our perfect baked potato recipe is topping the charts. Also: a bidet debate.
Alex Beggs
Restaurants
They grow underground and look like little rocks. They're called potatoes, and they're taking the culinary world by storm
Sam Dean
Cooking
Bon Appétit
Cooking
For the smoothest spuds, the only tool we trust is a ricer.
Carly Westerfield
Culture
With just butter, bay leaves, and two types of salt, an ordinary sack of potatoes turns into an impressive dish. Or so thought these bloggers.
Joanna Sciarrino
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Potatoes USA
Culture
The perfect latkes, says editor in chief Adam Rapoport, are crispy, wispy, and made according to his mom's recipe. Watch him fry some up in this video.