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magazine sage and pine nut yogurt sauce
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Cooking
We eat a lot of yogurt sauce around here.
Ashley Mason
Cooking
Start with lemon juice and salt. Then, go crazy with the riffs.
Carey Polis
What do you get when you combine tangy yogurt, fresh figs, and buttery pine nuts? One gorgeous breakfast bowl.
Rochelle Bilow
Cooking
Just don't call it cashewgurt.
Aliza Abarbanel
Cooking
Wait, wait, wait. You can make mayo out of nuts?
Belle Cushing
Cooking
We're thinking outside the vinaigrette here, people
Danielle Walsh
Carrots get roasted with spices and served with creamy yogurt in this meatless recipe
Rochelle Bilow
Cooking
It's tangy, it's silky, it's not too thick, and we're on board.
Carla Lalli Music
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Shopping
This month’s Snack Drop features yuzu yogurt, PB&J dates, and chocolate covered mochi.
Alaina Chou
Cooking
These sweet and savory mix ins keep yogurt exciting.
The Healthyish Team
Cooking
Yogurt dips where you don't really need a recipe are the best kind of yogurt dips. And yeah, they taste good.
Alex Delany
Cooking
Sure, it's good for breakfast, but what about the most important meal of the day? (That's dessert)
Bon Appétit
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Walnuts and Sage" recipe.
Julia Bainbridge
Cooking
Like a wedge salad, except easy and you can eat. it. with. your. hands.
Elyssa Goldberg
Lifestyle
And a creamy, spicy dressing recipe to get you started
Aliza Abarbanel
techniques
Meet the saucy condiment we're swooshing under roast vegetables, tossing with noodles, and more.
Molly Baz
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg
Shopping
We're into it.
Crystal Meers
Lifestyle
We’d eat just about anything with this spicy cashew dressing drizzled on top.
Aliza Abarbanel
Cooking
Yogurt made its mark on breakfast. Now it’s become chefs’ go-to for waking up dinner. Here's how to incorporate it into nearly everything you eat
Alison Roman
Cooking
More May gems (and lumps of coal) right this way.
Alex Beggs
Cooking
Bitter lettuce, crunchy breadcrumbs, and creamy dressing form the ultimate winter salad trifecta.
Emma Wartzman
Honey-sweetened yogurt with dates and rhubarb is perfect for snack time, breakfast, or dessert.
Rochelle Bilow
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin