(Credit: Marcus Nilsson)
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(Credit: Two Spoons)
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(Credit: Elizabeth Nyland of Guilty Kitchen)
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Yes, cream- and mayo-based dressings are delicious. But they can also defeat the purpose of the whole eating-a-salad thing. Lately, we've been subbing in yogurt (as evidenced by our Three-Pea Chicken Salad and cookout-friendly Coleslaw with Apple and Yogurt Dressing). It's tangy, light and refreshing, not to mention much more beach bod-friendly. Here are a few options from around the web. --Kiera Wright-Ruiz
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