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magazine salt cod beignets with herbed yogurt
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Cooking
We eat a lot of yogurt sauce around here.
Ashley Mason
Cooking
Here's a roasted fennel yogurt dip recipe. Welcome to the rest of your life.
Alex Delany
Lifestyle
Turn any salad-like jumble into a meal by surrounding it with seasoned yogurt.
Emily Fiffer and Heather Sperling
Cooking
Start with lemon juice and salt. Then, go crazy with the riffs.
Carey Polis
Cooking
Yogurt dips where you don't really need a recipe are the best kind of yogurt dips. And yeah, they taste good.
Alex Delany
Cooking
From homemade labneh to whey sharbat, here’s how to make the most of it.
Homa Dashtaki
Culture
It's not for everyone, but fans of salty black licorice know: This stuff is addictive.
Rochelle Bilow
Culture
They are like Slim Jims but wayyyyyyyy better.
Rachel Karten
Lifestyle
Your crudité plate just got a springtime refresh.
Seamus Mullen
Cooking
Like a wedge salad, except easy and you can eat. it. with. your. hands.
Elyssa Goldberg
Cooking
These sweet and savory mix ins keep yogurt exciting.
The Healthyish Team
test-kitchen
Today we dipped about 100 spoons into 10 bowls of yogurt, ultimately settling on our three favorite yogurts.
Julia Bainbridge
Shopping
We're into it.
Crystal Meers
Culture
Salt is no longer just margarita garnish--it's becoming an essential part of sophisticated cocktails
Danielle Walsh
Culture
Bols Yogurt Liqueur not only exists, it's the kind of sweet hooch the Foodist would enjoy mixed into a smoothie
Andrew Knowlton
Culture
And it’s why I always keep this ingredient on my kitchen counter.
Carla Lalli Music
Cooking
Don’t water down the flavor of your sauces, dressings, and marinades with the low-fat stuff.
Alyse Whitney
Carrots get roasted with spices and served with creamy yogurt in this meatless recipe
Rochelle Bilow
Culture
A roundup of food news from around the Internet on May 30, 2014.
Rochelle Bilow
Culture
This spicy finishing "devil salt" is great when sprinkled over chicken, fish, hard-boiled eggs, rice, and more.
Danielle Walsh
Cooking
Sure, it's good for breakfast, but what about the most important meal of the day? (That's dessert)
Bon Appétit
Cooking
This tangy, garlicky spinach dip is a killer summertime appetizer
Danielle Walsh
Cooking
Yogurt made its mark on breakfast. Now it’s become chefs’ go-to for waking up dinner. Here's how to incorporate it into nearly everything you eat
Alison Roman
Culture
We all know that salt is food's best friend. Turns out, the same is true for beer
Joshua M. Bernstein