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magazine smores dark chocolate puddings
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Cooking
From Gourmet, this recipe has been a reader favorite for decades.
Nina Moskowitz
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Cooking
And she wants you to, too.
The Bon Appétit Staff
Culture
Our S'Mores Dark Chocolate Puddings consist of a graham cracker crumb crust layered with silky dark chocolate pudding and topped with homemade marshmallow topping.
Diane Chang
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
It's official: This show-stopping no-bake chocolate cream pie is the dessert of the season.
Rochelle Bilow
Cooking
Or any holiday, or dinner party, or just because.
Sam Stone
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Pudding."
Julia Bainbridge
Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Culture
A creamy new variety has half the fat and all the flavor. Thank you, Science! Plus, insane latte art, a bartenders' cheat sheet, and more in our daily roundup of food news
Danielle Walsh
Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
Restaurants
From foie gras to lobster, chefs around the country are infusing their savory dishes with the once-scorned white chocolate.
Jordana Rothman
Culture
A few of our favorite cacao-driven products didn't make it into the March issue, but they still deserve mad props
Guest
Shopping
Askinosie’s Nibble Bar tastes like milk chocolate and a cozy mug of steamed, frothed milk had a baby.
Christine Clark
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Culture
Along with the other guests at Peacock's inaugural dinner in Washington DC, I recieved a copy of the cookbook last week. When the chef announced that it contained the recipe for the banana pudding he had just served us for dessert, everyone suddenly became more protective of their copy.
Emily Fleischaker
Cooking
It involves about 5 minutes of prep—and it's impossible to dislike.
Elyssa Goldberg
Restaurants
In your feed and at restaurants across the country, ice cream is so much more than sweet.
Charlie Kolodziej
Culture
Plus, chicken-'n-waffles-flavored syrup, the Most Instagrammed Day in History, and more in our daily roundup of food news
Danielle Walsh
Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appétit recipe and feature it here.
Diane Chang