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magazine spiced hot chocolate
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Cooking
Only one reminded us of skating rink hot chocolate.
Ali Francis
Culture
Whether you like it classically creamy, bittersweet, spicy, or spiked—we've got just the recipe.
Rick Martinez
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.
Belle Cushing
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Like chile-spiked chocolate? You're going to love this recipe.
Rochelle Bilow
Culture
We're ~in love~ with these unique chocolates from Detroit that come in flavors like sticky bun.
Bon Appétit
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Culture
Just when you finally figured out the coffee scene, hot chocolate gets the single-origin treatment too.
Belle Cushing
Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Culture
Plus, chicken-'n-waffles-flavored syrup, the Most Instagrammed Day in History, and more in our daily roundup of food news
Danielle Walsh
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Culture
Great chocolate is arguably the world's best present--now more than ever, because the artisans who make it have never been more inventive. Here are six BA staffer favorites.
Amy Albert
Culture
And you should start with ’57 Chocolate.
Elaine Lee
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Häagen-Dazs® brand
test-kitchen
We have embarked on a taste test tour of your favorite supermarket foods. We nibble, we score, and we share the results with you to help you avoid the paralyzation that can come with Brand Choice Overload. Today's topic:hot chocolate.
Katherine Kims
Culture
A few of our favorite cacao-driven products didn't make it into the March issue, but they still deserve mad props
Guest
promotions
Forget Swiss-Miss packets; make hot chocolate from scratch with today's giveaway
Bon Appétit
Culture
On the heels of legal weed and the growing fervor around microdosing, magic mushroom chocolates have made the leap from dry caps and dank truffles to luxe candy bars and bon bons.
Meghan McCarron