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magazine spicy cauliflower latkes with zaatar aioli
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techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
Cooking
Like zingy salad dressing and peanutty tofu.
Bon Appétit Staff & Contributors
Cooking
If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi.
Yotam Ottolenghi
Cooking
These are what I make when I'm too tired to prep an appetizer—but not too tired to invite my friends over for dinner.
Sarah Jampel
test-kitchen
Who says cauliflower is boring? When it's deeply roasted and tossed with hot, cheesy pasta, it's anything but.
Hillary Smith
Cooking
Cheesy cauliflower is one of life’s greatest pleasures. Cheesy cauliflower with capers is even better.
Aliza Abarbanel
Culture
Some bloggers turned out impressive shots of this recipe from our July issue. Check them out.
Joanna Sciarrino
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Use of Aioli." (Great with fried things, as pictured!)
Julia Bainbridge
Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.
The Bon Appétit Staff
Cooking
This week, food52's home cook-submitted recipe contest's theme is "Your Best Cauliflower Recipe." Go vote to help pick the winners.
Julia Bainbridge
Cooking
This Canarian sauce can wake up nearly any bland ingredient.
Valerio Farris
Cooking
The cauliflower tastes so much like boneless chicken wings, it's unreal.
Alyse Whitney
Cooking
We all know you can sub pulsed cauliflower for rice, but have you tried using it as a thickener in stews?
Emma Wartzman
Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appetit recipe and feature it here.
Diane Chang
Cooking
Then use it as a crudités dip, sandwich spread, or a sauce for crispy smashed potatoes.
Alyse Whitney
A tasty, no-nonsense vegetable makes for a tasty, no-nonsense main
Dan Piepenbring
Cooking
You're only four ingredients and 10 minutes away from fluffy, tender "rice."
Andy Baraghani
Cooking
Just call it cauli-grits.
Danielle Walsh
Cooking
Kale BLT salad, skillet-roasted cauliflower and potato rolls are the restaurant recipes our readers want to cook at home this month.
Belle Cushing
techniques
This ain't your average mayo
Carla Lalli Music
Cooking
In a restaurant? 10 times that, easy.
Ali Francis
Cooking
A mildly spicy chile flake that we sprinkle on pizza, pasta, popcorn—okay, everything.
Christine Muhlke
Cooking
Actually, it kind of is. This tandoori cauliflower takes no time to prepare
Julia Bainbridge
Culture
There's literally nothing this earthy, crunchy spread can't improve.
Emily Schultz