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magazine spring greens and lima bean soup
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Cooking
Make minestrone, but make it spring.
Carla Lalli Music

Lifestyle
Like a light jacket, this vegetable-packed soup is an April staple.
Aliza Abarbanel

Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge

Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz

Cooking
It's smoother than a first-date playlist and loves to get dressed up.
Chris Morocco

Cooking
Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey

Cooking
Crazy revelation of the day: That is not a pea soup
Julia Bainbridge

Chiles, cheese, and pepitas make this quick black bean soup a great vegetarian weeknight dinner.
Jasmin Sun

Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs

Culture
Pecans, in salad dressing, are you crazy? Yes and yes.
Alex Beggs

Culture
Allie Lewis Clapp hit the "Today" show this morning and showed how to make quick, easy, hearty winter soups
Sam Dean

Culture
From gorgeous spring soups to spicy radishes, the most droolworthy images from chef April Bloomfield's takeover of the BA Instagram feed
Laura Loesch-Quintin

Cooking
Beans, greens, and sardines—a healthy rhyme you can actually eat.
Carla Lalli Music

Culture
I snuck it out of an Andy Baraghani recipe. Thanks Andy!
Alex Beggs

Cooking
The only thing good about fall is soup.
Carla Lalli Music

Cooking
It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.
Christina Chaey

Cooking
Lean into winter, she’s almost gone.
Carla Lalli Music

Culture
The Bon Appétit Test Kitchen

Cooking
You don’t need to know ‘em by name to know exactly what to do with ‘em.
Carla Lalli Music

Culture
Chop, chop, done.
Alex Beggs

Culture
The Bon Appétit Test Kitchen

Culture
Duh?
Julia Bainbridge

Culture
I am so sick of a winter full of root-vegetable-this and braised-that. What new spring veggies will rock my world?
Andrew Knowlton

Cooking
Um, also: YOU PUT FRITOS ON TOP.
Christina Chaey