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Because Prosecco is way more versatile than you think
Santa Margherita Prosecco Superiore DOCG
Culture
In her Summer 2024 letter, our editor-in-chief buys the season’s sweetest fruit “by the flat.”
Jamila Robinson
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.
Andrea Park
Cooking
Claudia Fleming
Culture
We're way past its peak.
Rachel Jacoby Zoldan
Cooking
Fragrant, juicy, and perfectly ripe, strawberries are gloriously in season right now. Yvette Van Boven works them into frothy drinks, tender biscuits, and even a bright summer salad
Bon Appétit
Culture
A roundup of food news from around the internet on November 19, 2013
Dan Piepenbring
Cooking
They take the (short)cake
Danielle Walsh
Cooking
Summer fruit has never tasted quite like this.
Ashley Mason
Cooking
You could eat your berries with whipped cream and sugar, or you could try these creamy-crunchy riffs instead.
Bon Appétit
Culture
That's how your renditions of Dorie Greenspan's cover-girl cookies came out
Joanna Sciarrino
techniques
Don't get us wrong: We love all strawberries equally. But there's a huge variety of fruit, from jam-worthy Seascapes to cream-ready Tristars--all included in this guide
Joanna Sciarrino
Cooking
In very good taste, we might add
Hannah Sullivan
Culture
Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists this time around
Julia Bainbridge
Culture
Go beyond candy canes this season with colorful retro treats from boutique makers.
Bon Appétit
Cooking
When life gives you strawberries, cook them.
Carla Lalli Music
Culture
Everything Bon Appétit's editor in chief Dawn Davis is cooking to kick off the season.
Dawn Davis
Cooking
These tangy-sweet pickled strawberries improve everything from oysters to ice cream.
Bon Appétit
Lifestyle
The strawberry-topped "Food" issue of Lapham's Quarterly just hit newsstands.
Guest
Culture
The chef has a post on Epicurious about his favorite berry (and his favorite way to prepare it)
Sam Dean
Lifestyle
These versions wouldn't know those old fruit salads if it passed them on the street.
Karen Palmer
Cooking
Here are the finalists for this week's food52 contest: Your Best Summer Squash Recipe
Julia Bainbridge
Cooking
From fruit-filled paletas to frozen yogurt lassi, keep your cool this summer with these 9 colorful ice-pop recipes
Danielle Walsh