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magazine sun dried tomato and fennel sausage patties
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Culture
Bon Appétit
Cooking
It depends on what kind of sausage you’re buying.
Ali Francis
Cooking
This method is perfection.
Alex Delany
Restaurants
It is not fancy. It is not ambitious. It’s just salty, fatty, stick-to-your-bones good.
Alex Delany
Cooking
On this episode of “Dinner SOS,” Chris and Eli help Tobi find creative ways to use up a whole lot of moose meat.
Bon Appétit Staff & Contributors
Cooking
Big on flavor, light on your budget.
Shilpa Uskokovic
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
techniques
Cooking
This iconic sandwich is a formula, not a hard-and-fast rule.
Kendra Vaculin
Cooking
Work is temporary, quick sausage dinner is forever.
Elyssa Goldberg
techniques
Chefs are learning what diner fans already know: A patty melt is griddled, gooey genius. Here's how to perfect it at home
Julia Kramer
Cooking
You're 10 minutes away from homemade sausage patties. Make a few batches and freeze them for brunch emergencies.
Alyse Whitney
techniques
It seems daunting, but yes, you can make sausage at home. Here's everything you need to know to take on this rewarding project
Amiel Stanek
Culture
techniques
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
techniques
Should you grill sausages or boil them? Here's a short primer on all things sausage.
Rochelle Bilow
Culture
Y'all pulled some MOVES
Rachel Sanders
Culture
We've got the recipe for Little Quinoa Patties from Heidi Swanson's new cookbook, Super Natural Every Day.
Julia Bainbridge
techniques
Lifestyle
It comes in three new flavors.
Melissa Minton
Cooking
This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich.
Sarah Jampel
Cooking
Also: In ball form.
Bon Appétit
Culture