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What Are Sausage Casings Made Of?
Cooking
It depends on what kind of sausage you’re buying.

Ali Francis

Sausage Burgers

Bon Appétit

I Need Help Making Homemade Sausage
Cooking
On this episode of “Dinner SOS,” Chris and Eli help Tobi find creative ways to use up a whole lot of moose meat.

Bon Appétit Staff & Contributors

The Easiest Veggie Burger Is a Juicy Slice of Tomato
Cooking
Hold the beef. With summer produce, it’s unneeded.

Emma Laperruque

My Favorite Sausage in NYC Is Served at a Ukrainian Joint Under a Chiropractor's Office
Restaurants
It is not fancy. It is not ambitious. It’s just salty, fatty, stick-to-your-bones good.

Alex Delany

How to Cook Sausages So They're Not Weirdly Raw Inside (or Burnt)

Alex Delany

Celebrate the End of Zucchini Season With Crispy, Juicy Sausage Rolls

Shilpa Uskokovic

How to Make a Melty, Gooey, Glorious Patty Melt
Cooking
This iconic sandwich is a formula, not a hard-and-fast rule.

Kendra Vaculin

11 Ways to Eat Sausage for Dinner
Cooking
Work is temporary, quick sausage dinner is forever.

Elyssa Goldberg

Homemade Breakfast Sausage Is Almost Laughably Easy and Impresses Everyone
Cooking
You're 10 minutes away from homemade sausage patties. Make a few batches and freeze them for brunch emergencies.

Alyse Whitney

Bean Burger? Pass. Big Slab of Seared Cheese? That’s More Like It
Cooking
This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich.

Sarah Jampel

Impossible’s Indulgent Burger Is Its Beefiest, Juiciest Patty Yet. But Is It Good?
Culture
The thick, salami-pink puck is “juicier, meatier, and all-around more indulgent.” That might be its problem.

Ali Francis

These Crispy Meatballs Are My New Weeknight Secret Weapon
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.

Aliza Abarbanel

How to Make A Gooey, Genius Patty Melt
techniques
Chefs are learning what diner fans already know: A patty melt is griddled, gooey genius. Here's how to perfect it at home

Julia Kramer

I’d Like to Induct Olympia Provisions’ Pepperettes Into the Salty Meat Snack Hall of Fame

Rachel Karten

How the (Homemade) Sausage Is Made
techniques
It seems daunting, but yes, you can make sausage at home. Here's everything you need to know to take on this rewarding project

Amiel Stanek

Italian Sausage
techniques
Beyond Meat Debuts First Plant-Based Sausage
Lifestyle
It comes in three new flavors.

Melissa Minton

The Secret to Juicier Turkey Burgers Is Grated Butter
Cooking

Alexis deBoschnek

All Roads Lead to This Sausage and Cabbage Stir-Fry
Cooking
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.

Alyse Whitney

Should You Grill Sausages—or Boil Them? A Sausage-Cooking Primer
techniques
Should you grill sausages or boil them? Here's a short primer on all things sausage.

Rochelle Bilow

A Grilled Chicken Sandwich Doesn’t Have to Be Boring and Floppy
Cooking
This grilled chicken sandwich recipe goes above and beyond with a bright and crunchy fennel slaw and a creamy-tangy homemade mayo.

Alex Beggs

This Lamb Burger Is All We Want On Burger Night
Cooking

Chris Morocco

Ditch the Cold Cuts for These Glorious Vegetarian Sandwiches
Culture
We're about to convince you that veggie sandwiches are the best sandwiches. For real.

Christina Chaey