Search results for
magazine sweeps slicer entry long
Filter Results
Sort By:
Articles
(135)
Cooking
Laugh all you want: I will beat you in a cherry tomato cutting contest.
Sarah Jampel
Restaurants
A pizza craze is sweeping the country, inspired by the convenience and riffability of NY slice shops. From Asheville to Miami, these bakers are sharing their regional spins on classic by-the-slice pizza.
Emily Wilson
Cooking
Here's the lo-fi answer to not owning a deli slicer.
Alex Delany
Culture
The genius, built-in blade can do it all.
Megan Zhang
Culture
The Bambu pot scraper has been a longtime favorite in my kitchen, but recently I’ve gained a new appreciation for it.
Michele Outland
Restaurants
There's pét-nat on the drinks menu and a grain mill in the basement.
Priya Krishna
techniques
Why is it so hard to remove the first piece of pie without it turning into a crumbly, sticky mess? We got to the bottom of this mystery: Here's how to achieve the perfect first slice, every time.
Rochelle Bilow
Lifestyle
Ladies and gentlemen, meet our new wine columnist.
Sam Dean
techniques
Flatten, stack, slice. Done!
Bon Appétit
Cooking
Roast them whole into submission first. Then, scoop ‘em!
Carla Lalli Music
Restaurants
At Brooklyn’s F&F Pizzeria, Chad Robertson, Chris Bianco, and The Franks come together for one hell of slice shop.
Alex Delany
Lifestyle
Using advanced techniques such as "wearing a Food Network chef's jacket," a 20-year-old managed to swindle nearly $10,000 from the viewing public
Sam Dean
promotions
We're giving away four top-of-the line (read: $400 value each), razor-sharp Shun Pro models, which you can enter to win here.
Guest
Bon Appétit
Emily Fleischaker
Restaurants
Don't fall for the Facebook scam.
Zoe Weiner
Culture
About time, Science. We're tired of cutting foodstuffs with anything that isn't a beam of light
Sam Dean
Andrew Knowlton
promotions
promotions
Cooking
Grilled cheese served inside an entire (!!) loaf of bread.
Amanda Shapiro
Culture
The fold. The toppings. The location. The drink. It all matters. Maybe even too much.
Alex Delany
Culture
Texas Monthly just hired a "barbecue editor," opening up a whole new world of food job opportunities
Sam Dean
Culture
Here are the finalists for this week's contest: Your Best Recipe for Cherries
Julia Bainbridge