Search results for

magazine sweeps slicer entry long

Articles

(133)

Cooking

I Will Not Apologize for the Dorky Way I Cut Cherry Tomatoes

Laugh all you want: I will beat you in a cherry tomato cutting contest.

Sarah Jampel

Restaurants

The 8 Best Pizza Shops for a NY-Style Slice Outside New York

A pizza craze is sweeping the country, inspired by the convenience and riffability of NY slice shops. From Asheville to Miami, these bakers are sharing their regional spins on classic by-the-slice pizza.

Emily Wilson

Culture

I Always Thought a Cheese Slicer Was Unnecessary—Until I Owned One

The genius, built-in blade can do it all.

Megan Zhang

Cooking

How to Slice Meat Thinly for Lightning-Fast Meals

Here's the lo-fi answer to not owning a deli slicer.

Alex Delany

Culture

I’m Cooking and Doing Dishes Nonstop, and This Bamboo Pot Scraper Keeps Me Going

The Bambu pot scraper has been a longtime favorite in my kitchen, but recently I’ve gained a new appreciation for it.

Michele Outland

Restaurants

This Slice Shop Is Low-Key Milling Its Own Grains

There's pét-nat on the drinks menu and a grain mill in the basement.

Priya Krishna

techniques

Your First Slice of Pie Deserves Better

Why is it so hard to remove the first piece of pie without it turning into a crumbly, sticky mess? We got to the bottom of this mystery: Here's how to achieve the perfect first slice, every time.

Rochelle Bilow

Cooking

Never Cut a Squash Again

Roast them whole into submission first. Then, scoop ‘em!

Carla Lalli Music

Restaurants

A Grain Guru, Tomato Whisperer, and Two Hospitality Mavens Walk Into a Pizzeria...

At Brooklyn’s F&F Pizzeria, Chad Robertson, Chris Bianco, and The Franks come together for one hell of slice shop.

Alex Delany

Shopping

The Best Mandoline Slicer for Perfect Gratins, Tidy Spring Rolls, and Stunning Salads

If you’re afraid of mandolines, don’t be.

Wilder Davies

Culture

Martha Stewart’s ‘Sports Illustrated’ Cover Shouldn’t Surprise Real Martha-Heads

Plus, Starbucks changes its ice in select stores and California passed a bill that would ban Skittles.

Li Goldstein

Win A Luxury Cruise Through The Caribbean Contest Rules

Bon Appétit

techniques

Use This 3-Step Dicing Method to Slice Through Any Vegetable

Flatten, stack, slice. Done!

Bon Appétit

Culture

Smuckers Is Suing Trader Joe’s Over Its Uncrustables Dupe

Plus, Panera is testing out a new energy drink, bird flu is back and tightening turkey supplies, and more.

Li Goldstein

Lifestyle

Wait, Who Is that Guy on the Cover of SF Mag?

Ladies and gentlemen, meet our new wine columnist.

Sam Dean

Shopping

Kitchen Shears Are Probably Your Most Underutilized Tool

BA staffers weigh in on their favorite ways to use those scissors that came with your knife set.

Wilder Davies

Restaurants

Sorry, But In-N-Out Burger Isn't Coming to New York

Don't fall for the Facebook scam.

Zoe Weiner

Lifestyle

Fake Chef Scams 300 People in New Jersey

Using advanced techniques such as "wearing a Food Network chef's jacket," a 20-year-old managed to swindle nearly $10,000 from the viewing public

Sam Dean

Culture

A Long Answer to a Simple Question: How Do You Eat a Slice of Pizza?

The fold. The toppings. The location. The drink. It all matters. Maybe even too much.

Alex Delany

promotions

Enter to Win a $400 Shun Pro Mandoline

We're giving away four top-of-the line (read: $400 value each), razor-sharp Shun Pro models, which you can enter to win here.

Guest

Restaurants

One of Boston's Most Powerful Chefs Suddenly Closes 5 Restaurants

Less than a year after more than 20 employees accused chef Barbara Lynch of workplace misconduct, a majority of her restaurants closed at the end of 2023.

Ali Francis