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magazine the beer can revolution
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Culture
A roundup of food news from around the Internet on June 11, 2014.
Rochelle Bilow
Culture
Heather John
Culture
How innovative beer-can-ologists are changing the way we drink
Sam Dean
Joshua M. Bernstein
Culture
The art of beer-passing, taken above and beyond
Sam Dean
Culture
Why ordering a draft beer might soon become a thing of the past.
Kate Bernot
Culture
With a raconteur’s gift of gab, Simon Ford waxes nostalgic on how he built a world-class gin brand
Betsy Andrews
Drinks
Will the martini ever die? Not if these super fans have anything to say about it.
Sam Stone
Shopping
All the best gifts for your friend who gets nerdy about heirloom hops.
Griffin Sweet
Culture
These locally-brewed, innovative beers deserve to make the All-American squad.
Alex Delany
Culture
“You know you’re that bier when you cause all of this conversation”
Emily Schultz
Culture
Buh-bye pumpkin spice. Hello fruit and... vegetables?!
Joshua M. Bernstein
Culture
From hoppy IPAs to candy-bar nut beers, Joshua M. Bernstein survives Denver's Great American Beer Fest…barely
Joshua M. Bernstein
Culture
To challenge themselves, boost knowledge, and stoke creative fires, breweries are partnering to push the boundaries of good taste.
Joshua M. Bernstein
Lifestyle
People have made some amazing things out of old bottles and cans. Check out 9 of the best we could find
Sam Dean
Culture
These stunning beer label designs belong in your cooler, STAT.
Alex Delany
Culture
It's all about diversification these days, as breweries find success under more than one brand name.
Joshua M. Bernstein
city-guides
From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.
Kristin Braswell
Culture
By leaning into personality types, emerging beverage brands are trying to catch a vibe.
Courtney Iseman
Culture
The best beers brought back from the grave
Josh Bernstein
promotions
From tequila to amaro, there's a ton of things that taste just great in beer.
Alex Delany
Culture
Sometimes, a new bottle can mean big things--Andrew Knowlton reviews the updated Aviation Gin, one of the trailblazers of the American gin renaissance
Andrew Knowlton
Restaurants
This Nashville bar serves beer in a way I can get behind.
Amiel Stanek
Culture
America's reigning beer expert gives us photo evidence of his sandwich mastery.
Rachel Sanders