Search results for
magazine tomato and tapenade tartlets
Filter Results
Sort By:
Articles
(47)
Cooking
Packaged puff pastry dough makes a quick base for these savory tartlets.
Bon Appétit
Culture
Those who went outside of their comfort zones and made our sweet Tomato Tarte Tatin were pleasantly surprised with the results, and they were happy to share their cooking experiences.
Diane Chang
Cooking
And I have. Many times.
Emily Schultz
Culture
We gave you a sneak peek at three photos taken of recipes from Tartine Bread. You voted for your favorite, and now we're ready to reveal the winning recipe: Involtini.
Julia Bainbridge
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Cherry Tomato Recipe."
Julia Bainbridge
Culture
Y'all pulled some MOVES
Rachel Sanders
Cooking
It’s the best way to the best sauce.
Carla Lalli Music
Culture
From the stage to the Simpsons, no other fruit has made as lasting (or messy) an impact on pop culture as the tomato
Michael Y. Park
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Diane Chang
Culture
We gave you a sneak peek at three photos from The Frankies Spuntino Kitchen Companion & Cooking Manual. You voted for your favorite, and now we're ready to reveal the winning recipe: meatballs!
Julia Bainbridge
Cooking
If you're in the midst of rent week, this polenta is a pretty solid cheap dinner idea.
Alex Delany
techniques
We gave you a sneak peek at three photos from Good to the Grain. You voted for your favorite, and now we're ready to reveal the winning recipe, Apricot Boysenberry Tarts!
Julia Bainbridge
Cooking
Our White Bean Tapenade is the easiest summer crostini topper ever
Danielle Walsh
Culture
Tomatoes aren't just good eating--they're good design. We've rounded up 24 items inspired by the tomato, from watering cans to cottages
Bon Appétit
Culture
Yes, that's a meat grinder. Look away if you're squeamish!
Matt Duckor
Shopping
Because these food style trends aren’t going anywhere soon.
Anne Loreto Cruz
Culture
That's heirlooms, to the layperson
Julia Bainbridge
test-kitchen
Overripe tomatoes do not belong in the compost bin—chef Greg Vernick came and showed us how to make good use of 'em
Julia Kramer
techniques
Here's a version that contains not a drop of high fructose corn syrup.
Bon Appétit
Cooking
And allows you to eat as many cherry tomatoes as humanly possible.
Alex Beggs
Culture
We challenge you to an open-face photo face-off
Rachel Sanders
Cooking
Bow down and pay your respects to the crown jewel of summer!
Bon Appétit
Lifestyle
If there's one thing worth celebrating, it's tomato season. Try one of these 5 unusual recipes to make the most of this year's crop.
Victoria von Biel
Lifestyle
In our column, Junk Food Makeover, we challenge culinary nutritionist Tricia Williams to recreate iconic snacks with more wholesome, better-for-you recipes
Danielle Walsh