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magazine turkey meatloaf with mushrooms and herbs
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Cooking
Across the country, chefs are upping their vegetarian game. Exhibit A: these hearty maitakes atop a leek remoulade. Attention, carnivores--time to evolve!
Bon Appétit
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Cooking
Food director Carla Lalli Music shares why taking the turkey outside is the best thing you can do for your bird.
Carla Lalli Music
sponsored
What if one ingredient added texture, nutrition, and an umami depth of flavor to nearly every dish you can think of? What if that food was meat-, gluten-, and dairy-free? This fairy dust magic is not hypothetical: Indeed, it’s none other than the humble mushroom.
Mushroom Council
Cooking
Simple and streamlined, fast and flavorful, good hot or cold or frozen, and best enjoyed…pantsless?
Susan Kim
Cooking
There's no normal way to talk about meatless balls.
Aliza Abarbanel
Culture
Never fear the bag of goodies in the turkey cavity. (Actually, they're the best part)
Ian Knauer
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
Lifestyle
A little bit lighter and a whole lot greener than your average meatball
Amanda Shapiro
Culture
Because a snack plate is an acceptable dinner
MacKenzie Chung Fegan
Cooking
Say good-bye to the canned stuff forever.
Alyse Whitney
Cooking
Once you try this brilliant breadcrumb swap, you’ll never go back.
Jesse Szewczyk
Lifestyle
This larb was love at first sight.
Molly Baz
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
Cooking
Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.
Carla Lalli Music
Cooking
They're smoky, salty, and ready to be sprinkled on everything.
Alyse Whitney
Cooking
Help reverse the carnivorous sins of the weekend with this vegetarian pot pie.
Bon Appétit
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Mushrooms."
Julia Bainbridge
Culture
This week, we're going deep on vegetables with two Southern chefs who know 'em best.
Christina Chaey
Cooking
When life is chaotic, your tacos should be simple.
Shilpa Uskokovic
Cooking
Across America, chefs are putting vegetables front and center on their menus. And as these 4 recipes show, they're eminently worthy of the spotlight
Bon Appétit
Cooking
Ground meat can be a weeknight dinner lifesaver—here's how to cook ground beef, pork, lamb, chicken, and turkey without a recipe.
Rochelle Bilow
Culture
We're in the running for ASME's Best Magazine Cover of the Year contest! Vote for us!
Julia Bainbridge
Cooking
They taste like banh mi—banh meatballs, if you will—and I can't get enough.
Alyse Whitney