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Cooking
Baking cheesecake in a loaf pan allows you to make a half-batch whenever the mood strikes.
Ella Quittner

Cooking
PSYCH! It's cheesecake (good cheesecake, too)
Sam Dean

techniques
It's hump day. Why not celebrate with something sweet? Welcome to Baking Wednesdays
Julia Bainbridge

Cooking
This is the anti-cheesecake, and it’s all we’ve ever wanted.
Alex Beggs

techniques
Selma Brown Morrow

Cooking
Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with the bittersweet flavors of tiramisu.

Cooking
We developed the perfect cheesecake recipe.
Dawn Perry

Culture
Bridget Moloney

The Bon Appétit Test Kitchen

techniques
Because it's not!
Bon Appétit

Food
Not mad about it.
Melissa Minton

Culture
A cheesecake, a pumpkin pie, and a pecan pie walk into a bar...
Julia Black

Cooking
One of life's great mysteries, explained.
Alex Delany

techniques
And it doesn't have pineapples in it
Bon Appétit

Cooking
This roasted whole pumpkin is an edible vessel for gooey bread and cheese.
Ashley Mason

test-kitchen
Breadcrumbs have been a staple of Italian cucina povera for centuries. Originally, families that couldn't afford a hunk of grating cheese used whatever small...
Hunter Lewis

Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appétit recipe and feature it here.
Diane Chang

techniques
A quick and dirty dessert that can work it
Danielle Walsh

techniques
A great cheesecake is the stuff dreams are made of. Make it a reality by avoiding these cheesecake common mistakes.
Rochelle Bilow

Cooking

Culture
This dairy-free dessert is every bit as creamy and rich as the original—just because it's vegan doesn't mean it's totally virtuous.
Rochelle Bilow

promotions
You voted for it, now we're giving you the recipe.
Julia Bainbridge

techniques
Never thought you'd make a cake with matzo meal? Think again.
Guest

Culture
New York is famous for many things. Last night I experienced two of them: tiny apartments and cheesecake.
Bridget Moloney