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magazine vanilla bean rice pudding
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Rice pudding can be a little vanilla—this recipe, with orange-flower water and honey, changes all that.
Rochelle Bilow
techniques
Molly Wizenberg
Culture
Along with the other guests at Peacock's inaugural dinner in Washington DC, I recieved a copy of the cookbook last week. When the chef announced that it contained the recipe for the banana pudding he had just served us for dessert, everyone suddenly became more protective of their copy.
Emily Fleischaker
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Pudding."
Julia Bainbridge
Culture
Make it into pudding
Joanna Sciarrino
Culture
All-purpose has its purpose, but Jullapat makes baking with ancient grains (spelt, sorghum, and buckwheat flours) more accessible and exciting than ever.
Alex Beggs
Culture
How about some Count Chocula in your stout?
Kenny Gould
Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman
Cooking
There's no problem this super creamy, make-ahead pudding can't solve.
Claire Saffitz
techniques
Your breakfast is about to get a whole lot better, thanks to that can of coconut milk lurking in your cabinet.
Rochelle Bilow
techniques
We gave you a sneak peek at three photos taken of recipes from The Boozy Baker. You voted for your favorite, and now we're ready to reveal the winning recipe: Donut Bread Pudding.
Julia Bainbridge
techniques
Those brown flecks are caramelized bits of coconut cream (swoon)
Bon Appétit
Cooking
We want one right now and we don't care that it's almost March
Bon Appétit
Cooking
It involves about 5 minutes of prep—and it's impossible to dislike.
Elyssa Goldberg
Culture
Break us off a piece of that.
Alyse Whitney
Culture
Reviewing TJ’s new banana pudding ice cream, strawberry-flavored waffles, and more.
Alex Beggs
techniques
We tested a million different ways to make it right, so you don't have to
Danielle Walsh
Cooking
HEAVEN IS FOR REAL.
Alex Beggs
Culture
The Bon Appétit Test Kitchen
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
test-kitchen
The best part of our Executive Editor, Christine Muhlke, throwing a Lundi Gras party for 40 of her closest friends is the leftover tasso ham, gumbo, and bread pudding we got to chow down on this afternoon at work.
Hunter Lewis
Cooking
From Gourmet, this recipe has been a reader favorite for decades.
Nina Moskowitz
Culture
Responsibly grown, incredibly potent, and destined to improve holiday cookies.
Sarah Jampel