Search results for

magazine watermelon feta and arugula salad with balsamic glaze

Articles

(120)

Lifestyle

This Watermelon-Feta Salad Is Our New Go-To Summer Side

This summer, we’re swapping the basil and mint for turmeric and coconut oil in this classic summer salad.

Anna Stockwell

Remix Your Gazpacho with Feta and Watermelon

Sweet watermelon and salty, tangy feta cheese make magic happen in this chilled soup.

Rochelle Bilow

Culture

Meze Madness: How to Throw a Falafel Fest at Home

A vegetarian falafel feast from the chefs of London favorite Honey & Co.

Christine Muhlke

Cooking

Booze + Soda + Bubbly Wine = All You Need for These 6 Spritz Recipes

And a glass, I guess.

Alex Beggs

Cooking

An Old-School Italian Dessert That Always Impresses

Zabaglione seems fancy, but actually comes together in 15 minutes.

Rebecca Firkser

Culture

Spicy Jalapeno-Tequila Mussels Dinner

Cooking

The Winning Recipe from Hell's Kitchen's Salad Challenge

Last night Bon Appetit Senior Food Editor Sarah Tenaglia dropped by FOX's Hell's Kitchen as a judge of the "entree salads" challenge. Get the winning recipe here.

Emily Fleischaker

Cooking

Crispy Quesadillas and More Recipes We Made This Week

Like a festive red cabbage salad and mini frittatas.

The Bon Appétit Staff

Cooking

These 3 Ingredients Make All Watermelon Taste Amazing, Even the Meh Stuff

If your watermelon is a bit lacking in the flavor department, here's how to save it.

Carey Polis

Culture

A No-Cook Dinner Menu for When You Don't Want to Turn On the Oven

If you can't handle the heat, don't stay out of the kitchen. Just turn off the oven and make these no-cook recipes.

Andrew Milne

Cooking

This Smoky Salsa Roja Is My Dinner Security Blanket

As long as I have a jar in the fridge, I know dinner's going to be okay.

Sarah Jampel

Cooking

Cantaloupe Is Living Its Best Life in These 5 Recipes (Champagne Jell-O Mold!)

Who knew cantaloupe was this much fun?

Claire Saffitz

Cooking

Make Those Agua Frescas Boozy Ones

Here are some spirits pairings for our June-issue coolers

Sam Dean

Culture

We gave you a sneak peek at three photos taken of recipes from Culinary Tea. You voted for your favorite, and now we're ready to reveal the winning recipe: Peppered Chicken with Pomegranate-Darjeeling Jelly.

Julia Bainbridge