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Culture
If your friends shopped, cleaned, and cooked for you, the least you could do is bring them this bottle.
Emily Schultz
Lifestyle
Champagne problems? We run down how to shop for Champagne and other interesting sparklers to help you stock your holiday table and impress your guests.
Sam Stone
Heather John
Whitney Adams
Culture
We're way past its peak.
Rachel Jacoby Zoldan
Culture
Rosé wine, you were good while it lasted but it's time I moved on. It's not you, it's me. Actually, it is you, a bit.
Adam Rapoport
Cooking
We're not sure who would have leftover Champagne, but if you happen to, these marshmallows sound like a great way to use it up.
Sam Dean
Restaurants
The “Joan” is an off-menu inside joke, and the best wine deal in town.
Alex Beggs
Shopping
Thoughtful, creative host gifts—because they probably have enough wine.
Emily Farris
Lifestyle
Spoiler alert: It's mostly very well-designed and delicious.
Sam Dean
Culture
Which rosé pairs best with the beach and a bag of chips? Martha Stewart has the answer.
Alex Beggs
Culture
Rick Rodgers
Culture
Heather John
Culture
In the HBO show, the characters rarely leave the luxurious resort to eat—even though they’ve traveled to famous food destinations such as Sicily.
Sam Stone
Culture
You other brothers can't deny that when it comes to holiday entertaining, size matters. Sommelier Levi Dalton explains how to handle your magnum
Bon Appétit
Culture
Why magnums (and jeroboams!) of rose are the Foodist's favorite summertime wine
Andrew Knowlton
Culture
Tilda and Timothee may lead the cast of The French Dispatch, but it’s the coffee, cocktails, and glassware that really shine.
Jenna Adrian-Diaz
Culture
A roundup of food news from around the internet on November 19, 2013
Dan Piepenbring
Drinks
The only thing better than pie is what you drink with it. We tap experts to share what wines and digestifs they’re popping this year.
Anna Lee C. Iijima
Culture
Ice in your bubbly? A new Champagne, Moet & Chandon's Ice Imperial, is actually intended to be served on the rocks.
Hannah Sullivan
Culture
We sipped 7 brands to help you figure out your next great party pour.
Sam Stone
Culture
When $30,000 bar tabs are the norm.
Elyssa Goldberg
Shopping
If you already own four mansions and a Bugatti, why not add a wine label to your portfolio?
MacKenzie Chung Fegan
Cooking
This classic Champagne cocktail is batchable and not too sweet.
John deBary