Skip to main content

Search results for

magazine zucchini tagliatelle with mint cucumber and lemon

Filter Results

Sort By:

Articles

(180)

Use Zucchini Butter for Sandwiches, Pastas, and More
Cooking

Use Zucchini Butter for Sandwiches, Pastas, and More

Luscious, bright, and vegetal, it's also good straight off the spoon.

Kendra Vaculin

These Zucchini Fritters Stay Super Crispy Thanks to One Ingredient
Lifestyle

These Zucchini Fritters Stay Super Crispy Thanks to One Ingredient

Don't tell my mom I stole a trick from her Bengali onion fritters.

Sohla El-Waylly

5-Ingredient Recipes to Make the Most of Summer Produce
Cooking

5-Ingredient Recipes to Make the Most of Summer Produce

The Farmers Market Challenge is back and better than ever. We’ve got dilly zucchini, peachy chicken, and then some.

Kelsey Jane Youngman

Zucchini Tops Aren’t Just Edible, They’re Delicious Too
Cooking

Zucchini Tops Aren’t Just Edible, They’re Delicious Too

One person’s compost is another’s gold. Here are five ways to transform zucchini tops into treasure.

Asha Loupy

Zucchini Doesn't Have to Be Watery and Sad
Cooking

Zucchini Doesn't Have to Be Watery and Sad

I cook it down 'til it's the best version of itself.

Adam Rapoport

This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables
Cooking

This Marinated Zucchini Recipe Is Changing the Way I Make All Vegetables

Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.

Alyse Whitney

Grilled Zucchini
Culture

Grilled Zucchini

My Family Is Good at Zucchini, and This Rich, Smoky Dip Is Our Best Trick of All
Cooking

My Family Is Good at Zucchini, and This Rich, Smoky Dip Is Our Best Trick of All

When the garden’s overrun with squash, it’s mutabbal kousa to the rescue.

Didi Kader

The 2022 Farmers Market Challenge
Cooking

The 2022 Farmers Market Challenge

Seven new recipes, tons of tips and tricks. Grab your tote bag.

Bon Appétit Staff & Contributors

We're Making This Raw Vegetable Salad On Repeat All Summer Long
Cooking

We're Making This Raw Vegetable Salad On Repeat All Summer Long

And it shows up the grilled stuff every time.

Andrew Knowlton

I Hate All Zucchini Recipes—Except This One
Cooking

I Hate All Zucchini Recipes—Except This One

In her weekly newsletter, food director Carla Lalli Music talks about the only zucchini recipe she’ll ever make.

Carla Lalli Music

Make This for Brunch
Cooking

Make This for Brunch

Since the steaks need to marinate overnight, start this easy recipe today and enjoy it for Sunday brunch.

Bon Appétit

This Sweet and Spicy Grilled Squash Goes Out to All the Vegetarians at the Barbecue
Lifestyle

This Sweet and Spicy Grilled Squash Goes Out to All the Vegetarians at the Barbecue

Glazy, incredible grilled zucchini that will never turn out soggy.

Aliza Abarbanel

I Need Recipes for Hearty Greens
Cooking

I Need Recipes for Hearty Greens

On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
Stop Boiling Your Store-Bought Gnocchi—Roast or Fry Them Instead
Cooking

Stop Boiling Your Store-Bought Gnocchi—Roast or Fry Them Instead

Think crisp and golden-brown—not waterlogged and gummy. 

Sarah Jampel

Creamy Corn Pasta and More Recipes We Made This Week
Cooking

Creamy Corn Pasta and More Recipes We Made This Week

Like zucchini risotto and double-tomato focaccia.

The Bon Appétit Staff

Fried Zucchini Blossoms
Cooking

Fried Zucchini Blossoms

In Italy, fried zucchini blossoms are the jalapeno poppers of the jet set.

Adam Rapoport

How to Use Up All That Zucchini You Just Bought
Cooking

How to Use Up All That Zucchini You Just Bought

Or picked from your garden. Or received in your CSA

Bon Appétit

Zucchini Noodles Don't Have to Taste Like Deprivation
Cooking

Zucchini Noodles Don't Have to Taste Like Deprivation

A zoodle recipe for people who hate the word "zoodles."

Sue Li

You Can Carve Ina Garten's Zucchini Pancakes Recipe Onto My Tombstone
Cooking

You Can Carve Ina Garten's Zucchini Pancakes Recipe Onto My Tombstone

The world needs to know about these 5-ingredient veggie-packed pancakes.

Alyse Whitney

Individual Zucchini, Lemon, and Ricotta Galettes
Cooking

Individual Zucchini, Lemon, and Ricotta Galettes

We'll tolerate a few crumbs for this one.

Bon Appétit

The Summer Pasta We Can't Stop Making
techniques

The Summer Pasta We Can't Stop Making

The super-indulgent-tasting pasta that is mostly made of zucchini.

Alyse Whitney

When It Comes to Zucchini, Does Size Matter?
Cooking

When It Comes to Zucchini, Does Size Matter?

For the most flavor, bigger isn’t always better.

Sam Stone

Don't Like Zucchini? Try It Like This
Cooking

Don't Like Zucchini? Try It Like This

3 better ways to cook the world's most mistreated vegetable.

Alex Delany

Previous
1 of 8
Next