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pastry of the week
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Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Culture
No, it's not the result of a spurned lover, just puff pastry
Bon Appétit
Culture
Introducing the most stunning and delectable Christmas mascot you've ever beheld: B. Patisserie's Buche de Noel
Bon Appétit
Culture
When turning the beloved camping snack into a tart, Charlotte Druckman says keep it simple: chocolate, fluff, and graham-cracker crust
Bon Appétit
Cooking
You’re one frozen box away from a party.
Kendra Vaculin
There's nothing like a Wednesday night treat to get you through the mid-week slump.
Lucy Madison
This French toast-like pastry is packed with walnuts and topped with figs—perfect for brunch.
Rochelle Bilow
Culture
Alex Beggs
Cooking
“Oh, this old thing?"
Sarah Jampel
Culture
The poppyseed-crusted tebirke, as made by Bien Cuit, is the real Scandinavian deal, says Charlotte Druckman
Charlotte Druckman
Restaurants
Have you ever received a more welcome instruction than "Go On a Pastry Hop"?
Dorie Greenspan
Culture
There's a lot to learn from watching The Great British Baking Show on PBS! These are the best baking tips we picked up from watching the addictive series.
Rochelle Bilow
Cooking
A surprisingly easy artichoke and feta tart is just the thing to lure friends over for a bite and a chat on a weekday evening
Danielle Walsh
promotions
Making dessert for a cause is all good by us
Matt Duckor
Cooking
Cornmeal adds a Southern twang to these (otherwise) classic French crepes with figs and pears
Sam Dean
Culture
Our new daily recipe newsletters will get you better info on all things food than ever before.
Danielle Walsh
promotions
It's Cake Week on the Feed!
Julia Bainbridge
techniques
They're technically Tozzetti, and they're light, nutty, and the easiest, tasting thing you'll bake all year
Bon Appétit
techniques
Got an hour and some pantry basics? It's brownie time
Michael Y. Park
Cooking
Puff pastry is the most delicious thing on God's green Earth, and makes simple things look so fancy people will ask what patisserie you went to.
Josie Adams
Cooking
This French toast is fully assembled the night before, so all you have to do in the morning is put the bread on the griddle.
Bon Appétit
Culture
Cake has been on our minds this week, and apparently on yours, too
Joanna Sciarrino
techniques
Culture
If you've had the pleasure of seeing Chris Hegedus and D.A. Pennebaker's latest film, Kings of Pastry, you know that the French take their confections quite seriously.
Julia Bainbridge