We've all been there. It's 3 p.m., and the thought hits you: What the heck am I going to cook for dinner? Or bake for dessert? Or make for brunch this weekend? You could surf on over to BonAppetit.com and browse our archive of 9,000-ish recipes—or you could get an idea sent right to your email inbox every day.
Enter Recipe of the Day, our brand-new newsletter. Our tried-and-true column has morphed into email form, bringing you recipes for cakes, stir-fries, cocktails, roasts, and veggies every afternoon. Each day of the week has a different theme. Here's what you can expect:
We want to help you start your week off right with vegetarian recipes that are interesting and delicious. These aren't rabbit food: Last week we gave you a creamed swiss chard with lemony breadcrumbs. (We promise, it's not just salads!)
It's still the beginning of the week—on Tuesdays, you'll be getting healthy recipes for chicken, quinoa, kale, pasta, and everything in between. Even pork can be healthy if you prepare it correctly. (Again: We promise, it's not just salads!)
Aaaaaand it's hump day. You just ate healthy for the past couple days. You deserve a nutty cookie you can make in under 30 minutes. Or a piece of cake, or a pie, or quick bread, or...
The weekend's in sight, and you want a tasty, easy meal you can throw together in under an hour. We can help you do that. For instance, did you know that a bacony, healthy-ish farrotto comes together in a snap? Yep.
C'mon, who doesn't <del>want</del> need a drink on Friday? These cocktail recipes reach way further than your usual vodka-tonic. Like this one from Bobby Flay, for example.
From smoothies to pancakes to scrambles, we'll send you a recipe to start your lazy days off with a bang. Heck, sometimes we'll send you 12.
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Expect a comforting, delicious dinner recipe that might take a bit more time than our weeknight recipes—but trust us, they're worth it. Like this heavenly, fall-apart pork shoulder.
Just think about how much you'll up your cooking game by simply reading a recipe a day. So if you want some inspiration to get into the kitchen, sign up! It only takes a second, and your cooking repertoire will be all the better for it.