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pdfs bourbon sweet potato pie
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Cooking
Yes, gin. Vodka works too, depending on your bar cart.
Kendra Vaculin
Cooking
We've got the recipe for one of Four & Twenty Blackbirds' most popular flavors, the Bourbon-Sweet Potato Pie!
Julia Bainbridge
This pie has every holiday ingredient imaginable: spices, maple syrup, pumpkin, chocolate, and (of course) booze
Danielle Walsh
Cooking
Here's how Brad Leone and Claire Saffitz came up with the pie that has it all.
Alex Beggs
promotions
Put Kentucky's biggest export on double duty for Derby Day with one of these recipes.
Katherine Kims
techniques
It was nothing! Easy as pie.
Julia Bainbridge
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
Cooking
Cornmeal hoecakes, pastrami ribs, and baked vanilla bourbon applesauce are the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Culture
Here's a five-minute Western where all the characters are pies
Sam Dean
Culture
Avid bakers from across the country convene in an Orlando ballroom for blue ribbon pie glory.
Claire McNeill
Cooking
Mom (kind of) knows best.
Adam Rapoport
techniques
Get the recipe for Achatz Handmade Pie Company's Michigan Tart Cherry Pie.
Julia Bainbridge
Andrew Knowlton
Restaurants
At Sister Pie in the Motor City, Lisa Ludwinski is hiring (and inspiring) locals to make truly impressive pastries. Now's your chance to join the revival.
Julia Kramer
Culture
Pleasant House Bakery is a must-try for their delicious savory pies
Andrew Knowlton
Culture
Kings County Distillery is legally making bourbon in Brooklyn, New York.
Julia Bainbridge
Cooking
Four Roses is what we cook with--and sip on
Alison Roman
Lifestyle
In our latest taste test we hunted down for a bourbon for every palate.
Sam Stone
Culture
Culture
The Bon Appétit Test Kitchen
Cooking
Warm delicious fillings wrapped in pastry are universally soul-satisfying.
Emily Fleischaker
Cooking
Six--or eight, or ten--pies are always better than one
Bon Appétit
Culture
While drinking bourbon and watching baseball, naturally
Danielle Walsh
Restaurants
Seriously, I’m obsessed.
Esra Erol