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Andrew Knowlton
Lifestyle
Bookstore-cafe combos are becoming the go-to spots for hungry readers.
Esra Erol
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city-guides
From dreamy escapes to a drinking den built for film buffs, the bars in PDX are dripping in personality and vibes.
Jordan Michelman
Culture
Lobster, oysters, mussels, and so much more.
Andrew Knowlton
Bon Appétit
Cooking
Cue the lobsters, crabs, and soft serve.
Adam Rapoport
Culture
Okay, just two pages. But it wasn't easy!
Rachel Sanders
Restaurants
Andrew Knowlton
Culture
Between the independent coffee shops, craft breweries, micro-distilleries, and sophisticated cocktail bars, a fine beverage is never far out of reach in Portland.
Andrew Knowlton
Culture
Culture
Photos from my eating tour of Portland, Maine.
Andrew Knowlton
Lifestyle
Land Rover made a desert survival guide that you can actually eat in case of emergencies
Sam Dean
Culture
From Anchorage to Boise, these airports are stocked with the best souvenirs: local beer and booze.
Alice Oglethorpe
Cooking
Alison Carroll's dairy-free chowder is a perfect memory of a summer spent in Maine.
Alison Carroll
Culture
Lifestyle
The good news: sushi-grade Maine shrimp are hitting the market now. The bad news: they won't be available for long
Scott DeSimon
Culture
More than ever, Washington and Oregon determine how we dress, eat, and live. Here's how to make that world your own
Bon Appétit
Culture
Try to make it out of these heavenly spots without dropping a ton of cash. We dare you.
Guest
Culture
Portland's vibrant local beer scene is one of the country's best.
Andrew Knowlton
Culture
The secret to this cocktail from Portland, Oregon's Laurelhurst Market is in the ice, which bar manager Evan Zimmerman smokes over hickory.
Andrew Knowlton
Culture
We talked with the Portlandia cast about the show's food-centric themes and their love-hate relationship with yupsters.
Guest
techniques
Get the recipe for Wendy Jo's wet-bottom Shoo-fly Pie.
Julia Bainbridge
Cooking
Or the oyster lovers
Julia Bainbridge
Culture
Yes there's lobster. But there's also artisanal bread, handcrafted beer, amazing shellfish, and a ridiculous number of excellent restaurants. Here's why we love Portland, Maine.
Andrew Knowlton