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Nathalie Jordi
In Europe’s artiest city, dinner used to mean currywurst and a Pilsner. Now, new restaurants rival gallery openings, and local produce is high design. Make way for the New German Cuisine.
Belle Cushing
Culture
Where to eat
The most eye-opening culinary vacation is not in Spain, Italy, or France
Bon Appétit
Culture
Culture
Culture
Cremants tend to be of very high quality; they're brisk, fruity, bubbly, and well made. They're also somewhat baffling to world consumers, so they're underpriced. Expect to pay $15 to $30 for a bottle of something very nice--a price you'll never see good Champagne going for.
Guest
David Kaufman
Culture
Fred Plotkin
Culture