Steak and potatoes, French-style. Offer plenty of crusty bread alongside to mop up the delicious sauces. The individual apple tarts easily come together with frozen puff pastry.
Steamed Mussels with Lemon-Saffron Sauce
Crusty baguette
Beef Tenderloin Steaks with Mustard-Cognac Sauce
Sauteed Mushrooms with Smoked Ham
Puff Pastry Apple Tarts Glazed with Honey
Serves 4