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Culture

Margaret Atwood’s Dream Dinner Party Features a Crystal Ball and Hammer

The Handmaid’s Tale author’s invite list includes Graeme Gibson, Charlotte Brontë, and Toni Morrison.

Dawn Davis

Culture

These Old-School Stuffed Shells Will Make You Feel Like a Member of an Exclusive Club

Sail away on little boats of cheese-filled noodles in a sea of marinara sauce.

Sarah Jampel

Cooking

Padron Peppers

Blister these Padron peppers, sprinkle them with sea salt, and pop 'em like peanuts. But watch out: 1 in 10 will sear your mouth with spice

Danielle Walsh

Culture

There's No Better Time to… Turn a Book Club into a Bartering Club

Instead of exchanging thoughts, we're exchanging jam, candies, and homemade kimchi.

Patricia Azze

Culture

And the Winner Is

We gave you a sneak peek at three photos from Good to the Grain. You voted for your favorite, and now we're ready to reveal the winning recipe, Apricot Boysenberry Tarts!

Julia Bainbridge

Culture

And the Winner Is

We gave you a sneak peek at three photos from The Frankies Spuntino Kitchen Companion & Cooking Manual. You voted for your favorite, and now we're ready to reveal the winning recipe: meatballs!

Julia Bainbridge

Culture

food52's Best Flank Steak

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Flank Steak."

Bon Appétit

Culture

Episode 34: Yotam Ottolenghi!!!

Yotam Ottolenghi is one of the most influential cookbook authors in the world. He delivers once again with his latest, "Nopi: The Cookbook," co-authored with Nopi head chef Ramael Scully. The two talk about the challenges of creating a useful cookbook for home cooks, collaborating in the kitchen, and falafel versus shawarma.

Bon Appétit