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Margaret Atwood’s Dream Dinner Party Features a Crystal Ball and Hammer
Culture
The Handmaid’s Tale author’s invite list includes Graeme Gibson, Charlotte Brontë, and Toni Morrison.

Dawn Davis

These Old-School Stuffed Shells Will Make You Feel Like a Member of an Exclusive Club
Cooking
Sail away on little boats of cheese-filled noodles in a sea of marinara sauce.

Sarah Jampel

A Pizza and Prosecco Party

Tori Ritchie

I Need to Join BA's Bake Club
Cooking
On this episode of Dinner SOS, Jesse and Shilpa take over to tell us about Bake Club.
There's No Better Time to… Turn a Book Club into a Bartering Club
Cooking
Instead of exchanging thoughts, we're exchanging jam, candies, and homemade kimchi.

Patricia Azze

The 5 Wine Subscription Services Worthy of Your Long-Term Commitment
Shopping
Expand your palate with these wine clubs that drop high-quality bottles right at your doorstep.

Betty Gold Kider

Padron Peppers
Cooking
Blister these Padron peppers, sprinkle them with sea salt, and pop 'em like peanuts. But watch out: 1 in 10 will sear your mouth with spice

Danielle Walsh

I’m Never Throwing Out These Upcycled Napkins
Culture
Meema’s textiles are made from soft denim that was heading for landfills—my napkins are staying far from the trash.

Jenna Adrian-Diaz

Where Do All Those Books Come From in Restaurant Libraries?
Culture
Turns out, curating a restaurant book library is a lot of work. A lot.

Mari Uyehara

Tiny Martinis and Cocktails Are Taking Over Bar Menus
Culture
These bars are betting big on small cocktails.

Sam Stone

Palizzi Is the #4 Best New Restaurant in America 2017
best-new-restaurants
Get a load of this members-only Italian joint

Andrew Knowlton

Leon and Sons’ Wine Club Is the Only Kind of Club I’ll Join
Culture
An after-school club for people who never liked after-school clubs.

Emily Schultz

Episode 34: Yotam Ottolenghi!!!
Culture
Yotam Ottolenghi is one of the most influential cookbook authors in the world. He delivers once again with his latest, "Nopi: The Cookbook," co-authored with Nopi head chef Ramael Scully. The two talk about the challenges of creating a useful cookbook for home cooks, collaborating in the kitchen, and falafel versus shawarma.

Bon Appétit

7 Times I Audibly Gasped While Reading the <em>Lasagna</em> Cookbook
Culture

Alex Beggs

Sophia Roe Orders This Under-$15 Hosting Essential on Auto-Ship
Shopping
The James Beard Award winner chats about her love for simple sheet pans and ecclectic tablescapes.

Alaina Chou

Martha Stewart’s Legendary First Book Is Our December Cookbook Club Pick
Culture
This 1980s icon is the holiday party companion you need this season.

Julia Kramer

Lobster Rolls Menu

The Bon Appétit Test Kitchen

And the Winner Is
techniques
We gave you a sneak peek at three photos from Good to the Grain. You voted for your favorite, and now we're ready to reveal the winning recipe, Apricot Boysenberry Tarts!

Julia Bainbridge

And the Winner Is
Culture
We gave you a sneak peek at three photos from The Frankies Spuntino Kitchen Companion & Cooking Manual. You voted for your favorite, and now we're ready to reveal the winning recipe: meatballs!

Julia Bainbridge

food52&#39;s Best Flank Steak
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Flank Steak."

Bon Appétit