Skip to main content
Cook Something Great Tonight
Download the App Now
Menu
Menu
bon appétit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Book Club Menu

Photography by Nigel Cox
April 1, 2011
Image may contain Food Dish Meal Stew and Bowl
THE MENU

Bagna Cauda Dip with Assorted Vegetables

Chicken and Carrot Stew (pictured)

Mashed potatoes

Broccoli Rabe with Parsley Butter

TO DRINK: Chardonnay

Peanut Dacquoise with Peanut Butter Mousse

Explore Bon AppétitMenusSpring
Read More
  • Here’s How to Submit to BA’s Pantry Awards for 2026
    Shopping
    Here’s How to Submit to BA’s Pantry Awards for 2026
    By Editors of Bon Appétit
  • The Best Bars in Atlanta Right Now
    Culture
    The Best Bars in Atlanta Right Now
    By Mike Jordan
  • Will Restaurants Face a World Cup Tourism Bubble?
    Culture
    Will Restaurants Face a World Cup Tourism Bubble?
    By Sam Stone
  • Listen to BA Bake Club’s Podcast on Whole Lemon Bars
    Cooking
    Listen to BA Bake Club’s Podcast on Whole Lemon Bars
    By Emily Elias
  • Watch The James Beard Awards 2026 Livestream Now
    Culture
    Watch The James Beard Awards 2026 Livestream Now
    By Carly Westerfield
  • I’m a Newly Divorced Empty Nester. What Do I Cook Just for Myself?
    Cooking
    I’m a Newly Divorced Empty Nester. What Do I Cook Just for Myself?
    By Emma Laperruque
  • There’s Trouble at Ben & Jerry’s
    Culture
    There’s Trouble at Ben & Jerry’s
    By Sam Stone
  • Diners Are More Curious Than Ever—And It Has These James Beard Nominees Excited
    Culture
    Diners Are More Curious Than Ever—And It Has These James Beard Nominees Excited
    By Kate Kassin
  • Here’s How to Submit to BA’s Gear of the Year for 2026
    Shopping
    Here’s How to Submit to BA’s Gear of the Year for 2026
    By Editors of Bon Appétit
  • These Are This Year’s James Beard Restaurant & Chef Award Nominees
    Culture
    These Are This Year’s James Beard Restaurant & Chef Award Nominees
    By Kate Kassin
  • 5 New Snacks Bon Appétit Editors Are Most Excited About This June
    Shopping
    5 New Snacks Bon Appétit Editors Are Most Excited About This June
    By Alaina Chou
  • The Best Coffee Ice Cream, According to Our Taste Test
    Cooking
    The Best Coffee Ice Cream, According to Our Taste Test
    By Sam Stone
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group