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Book Club Menu

Photographer Nigel Cox
April 1, 2011
Image may contain Food Dish Meal Stew and Bowl
THE MENU

Bagna Cauda Dip with Assorted Vegetables

Chicken and Carrot Stew (pictured)

Mashed potatoes

Broccoli Rabe with Parsley Butter

TO DRINK: Chardonnay

Peanut Dacquoise with Peanut Butter Mousse

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