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pdfs sticky spiked double apple cake with a brown sugar brandy sauce
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We gave you a sneak peek at three photos taken of recipes from In the Sweet Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe: Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce.
Julia Bainbridge
Cooking
And it’s far from the sad, soggy number you (and your great aunt) might be familiar with.
Sarah Jampel
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.
Emma Wartzman
Cooking
Everything you love about sticky toffee pudding cake, but with a whole new lewk.
Sarah Jampel
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
Cooking
However you look at boxed cake mix—a desperate measure for desperate times or a jumping-off point for an infinite number of delicious desserts—here are our best strategies to make it taste better than you ever imagined.
Anne Byrn
Cooking
Including a jammy strawberry galette and a blueberry muffin cake.
Bon Appétit Staff & Contributors
Cooking
HEAVEN IS FOR REAL.
Alex Beggs
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
test-kitchen
This dessert is absolutely everything, and no one will believe you made it yourself.
Christina Chaey
Cooking
And it will definitely fulfill your apple-a-day quota.
Emma Wartzman
Cooking
Rick Martinez
Cooking
After nine tries (and so. much. cake.), we’re really sure it’s good.
Sarah Jampel
Culture
Chris's Recipe Review: Apple Spice Cake with Walnuts and Currants
Chris Hall
Cooking
The genius is in the constraints.
Adam Rapoport
Cooking
People's Pops and Kim Crawford Wines have joined forces
Danielle Walsh
Cooking
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs
techniques
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens...
Joanna Sciarrino
Culture
Bridget's Recipe Review: Apple Spice Cake with Walnuts and Currants
Bridget Moloney
Cooking
At the first sign of fall, we're turning on our ovens to make alllllll the baked goods.
Alyse Whitney
Cooking
We tested a lot of ooey gooey cakes to get to this masterpiece.
Alex Beggs
test-kitchen
A thrifty Depression-era hack just happens to make one of the fluffiest cakes around.
Alaina Sullivan