In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and links. Share your own experience; submit your blog.
THE RECIPE: Sticky Toffee Banana Pudding
Bon Appetit, March 2011
In this dessert, warm banana cake is drizzled with sticky, gooey toffee sauce and topped with banana slices. Use very ripe bananas--yes, we mean covered in black spots--for the best flavor and texture.
Our version:
Bloggers' versions:
