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pineapple upside down pumpkin gingerbread
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techniques
This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino
techniques
And it doesn't have pineapples in it
Bon Appétit
Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow
techniques
Selma Brown Morrow
Cooking
Skip the TikTok trend, this simple method for cutting pineapple works every time.
Meredith Stettner
Cooking
It's a three-ingredient, pantry-friendly Southern classic.
Margaret Eby
techniques
Amy Albert
Culture
See how bloggers dished up our Roasted Pineapple with Honey and Pistachios from the March 2012 issue
Joanna Sciarrino
techniques
What can you do with the fruit besides, you know, just eating it? The BA test kitchen has three sweet, spicy, sour (and potent) suggestions
Bon Appétit
The Bon Appétit Test Kitchen
techniques
A quick and dirty dessert that can work it
Danielle Walsh
Cooking
It’s the greatest pineapple we’ve never had.
Christina Chaey
Culture
Lifestyle
Amy Albert
Cooking
There will be marshmallows. And whipped cream.
Ali Rosen
Cooking
The garish Christmas classic gets a modern makeover.
Elyse Inamine
Lora Zarubin
Culture
You picked this as your favorite photo from the new Sesame Street cookbook B is for Baking. Now we're revealing the recipe.
Julia Bainbridge
Cooking
Here are 10 creative (and delicious) pumpkin dessert recipes.
Diane Chang
test-kitchen
It's so easy, why use store-bought?
Janet McCracken
Cooking
Inspired by our pineapple article, one of our readers sent in her own recipe for Quick Pineapple Chicken.
Victoria von Biel
Culture
These cardamom crescent cookies are multifunction: a boomerang, a St. Nick mustache, and a delicious snack
Michael Y. Park
Cooking
You don’t need a pumpkin pie on the table. What you do need is an apple galette
Alison Roman
Cooking
The secrets that pineapples everywhere don't want you to know.
Alex Delany