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A 3-Ingredient Cocktail That Tastes Like the Holidays—But Really
Culture
The recipe is refreshing and cider-y without being hot and stuffed with butter. Amazing.

Alex Beggs

food52's Best Pear Recipe
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.

Danielle Walsh

48 Ways to Mix Up Your Martini
Culture
The cocktail of the moment happens to be the simplest drink to make at home—and the most customizable.

Amiel Stanek

8 Restaurant Recipes Readers Asked for in the June Issue
Cooking
From a cilantro martini to pimiento grilled cheese, readers requested some out-of-the-box recipes from their favorite restaurants

Danielle Walsh

Flambéed Pears Are the Deceptively Simple Dessert of Our Dreams

Claire Saffitz

The Perfect Martini Requires 50 Stirs and It's Worth It
techniques
Audrey Saunders of the famed Pegu Club taught us how to make the perfect martini. Learn her magic.

Elyssa Goldberg

Slushies for Grownups (Because They've Got Booze in Them)
Shoo-fly beverage director Stephanie Griber shows us how to make a pear-bourbon slushie at home

Julia Bainbridge

Make Your Cocktails Better With a Pinch of Salt
Shopping
There’s a very good chance it’s the secret ingredient in those $17 drinks at the cool bar around the corner.

Emily Farris

It’s Asian Pear Season, Thank Goodness
Cooking
Show them off in the best-ever bulgogi or a crisp fall salad.

Nina Moskowitz

My 2019 “Keeper” Recipe Is Never Leaving My Side

Alex Beggs

The 7 Best Cocktail Recipes of 2024
Culture
From spirited classics to new-school riffs.

Sam Stone

16 Standout Cookbooks for Summer 2025
Cooking
Here are the titles we’re keeping cracked in our own kitchens—recipes included.

The Bon Appétit and Epicurious Staffs

Open a Bottle of Red—It's Pear Pie Time
Pour a glass for this pie and—why not?—a glass for yourself

Dan Piepenbring

My Version of Meal Prep is Making Big-Batch Martinis
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.

John deBary

Make a Martini Like a Pro With Audrey Saunders
techniques
The hardest things to master are often the simplest. Take the martini.

Bon Appétit

Your Next Cocktail Might Taste a Little...Oceany

Karen Locke

These 7 Tips Will Improve Every Cocktail You Make
Culture
Do you have a Negroni recipe memorized? You probably should.

Andrew Knowlton

My Mum's Little Berry Pies Are the Laziest Summer Dessert
Cooking
Let puff pastry and jam do all the hard work.

Ali Francis

I Need a New Summer Drink
Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.

Bon Appétit Staff & Contributors

How To Speak Fluent Martini
Cooking
Learn how to make, order, and enjoy the cocktail-iest cocktail of all.

Al Culliton

What to Buy (and Skip) at Trader Joe’s This Summer
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.

Alex Beggs

3 Refreshing Twists on the Classic Gin & Tonic
sponsored
Custom Gin & Tonic Recipes Made with The Botanist Gin

The Botanist Gin

How Interesting That This Tomato Galette Could Serve 8...or 1
Cooking
Personal pan galette or cocktail party appetizer—YOU DECIDE.

Alex Beggs