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recipes 2004 09 pear martini
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Culture
The recipe is refreshing and cider-y without being hot and stuffed with butter. Amazing.
Alex Beggs
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Danielle Walsh
Cooking
From a cilantro martini to pimiento grilled cheese, readers requested some out-of-the-box recipes from their favorite restaurants
Danielle Walsh
Shoo-fly beverage director Stephanie Griber shows us how to make a pear-bourbon slushie at home
Julia Bainbridge
techniques
Audrey Saunders of the famed Pegu Club taught us how to make the perfect martini. Learn her magic.
Elyssa Goldberg
Cooking
No blowtorch, no problem.
Claire Saffitz
Pour a glass for this pie and—why not?—a glass for yourself
Dan Piepenbring
Culture
techniques
The hardest things to master are often the simplest. Take the martini.
Bon Appétit
Culture
Now tell me yours!
Alex Beggs
Culture
The cocktail of the moment happens to be the simplest drink to make at home—and the most customizable.
Amiel Stanek
Lifestyle
In a good way.
Karen Locke
Culture
Do you have a Negroni recipe memorized? You probably should.
Andrew Knowlton
Cooking
Have this appetizer ready in 20 minutes
Bon Appétit
Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary
Cooking
Show them off in the best-ever bulgogi or a crisp fall salad.
Nina Moskowitz
Cooking
Shopping
There’s a very good chance it’s the secret ingredient in those $17 drinks at the cool bar around the corner.
Emily Farris
Cooking
We're convinced this recipe was created by a Care Bear who fell off the wagon.
Bon Appétit
Cooking
Brush up on your skills in good time for Cinco de Mayo
Bon Appétit
Culture
From spirited classics to new-school riffs.
Sam Stone
Cooking
Learn how to make, order, and enjoy the cocktail-iest cocktail of all.
Al Culliton
Cooking
One of the first signs of summer is sunbathing in the nude. The other is strawberry-rhubarb pie.
Alex Beggs