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recipes 2006 10 caramelized onion dip with cilantro garlic pita chips

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Why Aren't You Making This Onion Dip *Right Now*?
Culture
Like the stuff your parents used to make—but better.

Amiel Stanek

Fried Garlic Chips Are the Extra Crunchy Topping You Need to Put on Everything
Cooking
A nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.

Alyse Whitney

This Caramelized-Onion Dip Will Turn You Into a Double Dipper
Cooking
This caramelized onion condiment is irresistible

Julia Bainbridge

This Whipped Feta and Charred Scallion Dip Leaves French Onion in the ’90s
Cooking
Thanks to lime juice and smoked paprika, she’s all grown up.

Ali Francis

A Cilantro-Lime Shrimp Dinner You Can Make in One Pan
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.

Cristina Martinez

I Could Eat an Entire 4-Serving Platter of This Garlic Fried Rice

Emma Wartzman

Make a Ton of Impressive Dips with a Simple Dip Formula
techniques
Every great dip can be constructed using a standard set of 6 steps. Let's get it.

Alex Delany

A Lighter, Tangier, Healthier Onion Dip for Summer Parties
Cooking
It's the classic American onion dip, but with Middle Eastern sensibilities that are ideal for summertime snacking

Bon Appétit

Creamy Cider Chicken and More Recipes We Made This Week
Cooking
Like ginger fried rice and buttermilk pancakes.

The Bon Appétit Staff

24 Awesome Super Bowl Dip Recipes, from Guacamole to Onion Dip
Cooking
Whether it's with tortilla chips, pita, crudites, or your fingers (no judgment), here's 24 recipes to rock your Super Bowl party

Danielle Walsh

The March Cook With Bon Appétit Box Is a Dinner Game Changer
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more

Bon Appétit Staff & Contributors

Dip Menu
Culture

The Bon Appétit Test Kitchen

Is Homemade French Onion Dip Worth the Effort?
techniques
We test a homemade recipe against its prepackaged counterpart to find if it's really worth cooking from scratch.

Guest

How to Use Caramelized Onions in Everything
Cooking
Pasta. Eggs. Soups. They're all very good friends of caramelized onions.

Alex Delany

Send Off Summer with This Vegetable-Packed Beef Stir-Fry
Cooking
A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.

Chris Morocco

A New Take on Three Bean Salad with Way More Fried Garlic
Cooking
Out with the canned beans, in with the fresh.

Emma Wartzman

Your Snack Aisle Impulse Buys Can Absolutely Be Used for Impressive Cooking Too
Cooking
From smashed potato chips on salad to Cheez-It crumbs on pasta.

Rebecca Firkser

3-Ingredient Party Appetizers That Definitely Don't Say 'I Just Remembered To Do This'
Culture
These appetizers come together fast and easy, but no one has to know that but you.

Julia Turshen

Trader Joe’s Now Has Corn Ribs Because Summer Is a State of Mind
Cooking
And more January finds reviewed, like chewy tteok and bland ginger beer.

Alex Beggs

food 52's Best Dip Recipe
Cooking
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Dip."

Julia Bainbridge

Trader Joe’s Did the Oat Milk Ice Cream Thing
Culture
It also did the onion chips thing, the spicy lemonade thing, and the elote dip thing.

Alex Beggs

Caramelize Onions in the Oven, Save Yourself From Stirring and Sweating

Sarah Jampel

Healthy Dips You Can Make with Basically Any Vegetable
Cooking

Anna Stockwell

Keep Pickled Onions in Your Fridge at All Times
Cooking
Red onions quick-pickled in apple cider vinegar will save your grain bowls, breakfast tacos, and more.

Carey Polis