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recipes 2006 10 caramelized onion dip with cilantro garlic pita chips
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(155)
Culture
Like the stuff your parents used to make—but better.
Amiel Stanek
Cooking
This caramelized onion condiment is irresistible
Julia Bainbridge
Cooking
A nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.
Alyse Whitney
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
techniques
Every great dip can be constructed using a standard set of 6 steps. Let's get it.
Alex Delany
Cooking
It's the classic American onion dip, but with Middle Eastern sensibilities that are ideal for summertime snacking
Bon Appétit
Cooking
Thanks to lime juice and smoked paprika, she’s all grown up.
Ali Francis
Cooking
Beware: It is seriously addictive.
Emma Wartzman
Cooking
Whether it's with tortilla chips, pita, crudites, or your fingers (no judgment), here's 24 recipes to rock your Super Bowl party
Danielle Walsh
Culture
The Bon Appétit Test Kitchen
techniques
We test a homemade recipe against its prepackaged counterpart to find if it's really worth cooking from scratch.
Guest
Cooking
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Dip."
Julia Bainbridge
Culture
Cooking
Pasta. Eggs. Soups. They're all very good friends of caramelized onions.
Alex Delany
Culture
Maria Helm Sinskey
Culture
Everyone in my family loved these garlic-miso pork chops from the June issue, and that's really saying something.
Chris Hall
Culture
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen
Cooking
A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.
Chris Morocco
Cooking
Out with the canned beans, in with the fresh.
Emma Wartzman
Culture
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.
Andrew Knowlton
Cooking
Like ginger fried rice and buttermilk pancakes.
The Bon Appétit Staff
Culture
We gave you a sneak peek at three photos taken of recipes from River Cottage Every Day. You voted for your favorite, and now we'll reveal the winning recipe.
Julia Bainbridge
Cooking
Add or substitute corn on the cob, eggplant slices, or portobellos.
Bon Appétit