May 2006 Table of Contents

Crab and Chorizo

Fritters

Peel-and-Eat Hot Pepper

Shrimp

Plantain Chips

with Warm Cilantro Dipping Sauce

Chicken Samosas with Cilantro-Yogurt Dip

Crab and Chorizo

Fritters

Herbs Codfish Cakes

Peel-and-Eat Hot Pepper

Shrimp

Pick-Up Saltfish

Plantain Chips

with Warm Cilantro Dipping Sauce

Puerto Rican Crab

Seasame-Crusted Tuna Tartare with Papaya Cream

Aqua Pearl

Caribbean Limeade

Coconut, Strawberry, and

Banana Smoothie

Day at the Beach

D.I.Y. Drinks Bar

Earl Grey Rum Punch

Jamaican Rum-Ginger Zinger

Lemon-Coconut Piña Colada

Passion Fruit Punch

Pisco Punch

Quick Ginger Beer

Coconut Bake

Hominy Porridge

Callaloo Stew

Coconut Bake

Corn Soup with Potatoes

and Smoked Ham

Golden Gazpacho with Fresh Mint and Parsley Pesto

Multi-Grain Bread

Red Pea Bisque with Rum

Flambé

Baby Beet and Arugula Salad with Breadfruit Croutons

Black-Eyed Pea and Pumpkin

Salad

Pick-Up Saltfish

Shrimp, Mango, and

Jicama Salad with Pineapple Vinaigrette

fish, seafood

Black Cod with Lime and

Coconut

Fish Fillets en Escovitch

Grouper with Ginger and Passion Fruit Sauce

Lobster and Stone Crab

Enchilado

Shark and Bake

Spicy Rice with Shrimp and

Peppers

meats

Chicken and

Pork Stew with Plantains and Potatoes

Curried Goat Stew

Hanger

Steaks with 125th Street Malanga Mash

Jerk Pork Loin with Caramelized Pineapple and Star Fruit Relish

Plantain Picadillo Pie with

Cheese

Roast Pork Loin

with Pickled Caramelized Guavas

Skirt Steaks with Red-Onion

Mojo

poultry

Chicken and

Pork Stew with Plantains and Potatoes

Guava-Stuffed

Chicken with Caramelized Mango

Jamaican Jerk Chicken

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Smoked Five-Spice Duck Breast with Pineapple-Chayote Slaw

vegetarian

Vegetable Rundown

Shark and Bake

Baby Bok Choy with Coconut Rice

Curried Rice, Bacon, and

Cabbage Pilaf

Golden Fried Plantains

Mashed Plantains

with Leeks and Fresh Herbs

125th Street Malanga

Mash

Red Beans and Rice

Red Beans with Bell Peppers

Rice with Green Onions and Cilantro

Sautéed Chayote with

Garlic and Herbs

Sweet Potato, Onion, and

Apple Gratin

Vegetable Rundown

Caramelized Pineapple and Star Fruit Relish

Red-Onion Mojo

Warm Cilantro Dipping Sauce

Coconut Ginger Candy Drops

Guava and Manchego Phyllo Pouches with Passion Fruit Syrup

Herbed Crème Brûlée with Island Fruits

Jamaican Coffee Brownies with Pecans

Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce

Warm Baby Bananas with Dulce de Leche Sauce

cakes

Chocolate Rum Cake

Key Lime Cheesecake with Tropical Dried-Fruit Chutney

Pineapple-Ginger Upside-Down Cake with Rum Whipped Cream

Rum Cake with Rum Raisin Ice Cream and Island Fruit

Spiced Coconut Loaf Cake

custards, puddings

Chocolate Natillas with Coffee-Bean Granita

Tangerine-Honey Flan with Grapefruit Segments

dessert sauces, condiments

Passion Fruit Syrup

Rum Whipped Cream

Spiced Mango-Mojito Sauce

Tropical Dried-Fruit Chutney

frozen desserts

Banana Split with Curried Chocolate-Coconut Sauce

Coffee-Bean Granita

Citrus Spice Syrup

Ginger Spice Syrup

Simple Syrup