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recipes 2006 11 marinated olives with tangerine and rosemary
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Cooking
I don't know where I'll be on New Year's Eve, but I know I'll be eating these marinated olives.
Emily Schultz
techniques
And we've got the video to prove it
Matt Duckor
Cooking
It's awesome on fish—but we've thrown it on chicken, rice, crackers, straight from the spoon...
Alex Delany
techniques
Cooking
This basically free ingredient can add salt and savoriness to all kinds of dishes.
Katy Frank
Lifestyle
In these uncertain times, domestic olive oils are a sure bet.
Kate Donnelly
Cooking
Amy Albert
techniques
*And* we have a fool-proof formula for developing your own
Mary-Frances Heck
Cooking
From speedy, lemony scallops to all-day mojo pork.
Kendra Vaculin
A soy, garlic, and ginger marinade make this chicken extra flavorful.
Rochelle Bilow
Culture
We gave you a sneak peek at three photos taken of recipes from Quiches, Kugels, and Couscous. You voted for your favorite, and now we're ready to reveal the winning recipe: Moroccan Chicken with Olives and Preserved Lemons.
Julia Bainbridge
techniques
With aromatic herbs always on hand, you can use less cream, oil, and salt in marinades and sauces. Here's how to keep these natural flavor boosters at the ready.
Elisa Huang
Lifestyle
Yes, olive oil has a season, and the freshest, most flavorful stuff is on shelves now.
Alison Carroll
Culture
Flavored olive oil may seem fancy, but really you're not getting much bang for your buck.
Emma Wartzman
Cooking
No greens here, just vibrant citrus and briny fried black olives
Laura Loesch-Quintin
Shopping
Creamy broccoli mac and cheese, one-pot salmon and rice, crispy sheet-pan chicken thighs, and more
Bon Appétit Staff & Contributors
Restaurants
Chef Josef Centeno uses a simple fish technique on chicken and it's nothing short of brilliant.
Josef Centeno
Cooking
Another salad? Hardly. This one hits your palate with the force of citrus and jalapenos, and the soothing richness of avocados
Bon Appétit
Shopping
Meet your new main squeeze.
Ali Francis
Cooking
Think fresh fish chunks in a spicy vinaigrette, with briny olives, snappy beans, creamy flageolets, and ripe tomatoes
Bon Appétit
techniques
A marinade can make all the difference between "good" and "holy geez, that is amazing." But first, mix together a better marinade by avoiding these common mistakes.
Rochelle Bilow
techniques
sponsored
This secret ingredient is a healthier substitute to butter—revamping your favorite dessert recipes without sacrificing taste.
Colavita®
Cooking
From Lara Lee’s latest cookbook, it takes mere minutes to prep and works for fish, meat, and veg.
Ali Francis