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recipes 2007 09 pan seared veal chops with faro ragout
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Culture
Cooking
Like brothy udon and squishy rice rolls.
Bon Appétit Staff & Contributors
Culture
Everyone in my family loved these garlic-miso pork chops from the June issue, and that's really saying something.
Chris Hall
Campbell's
Cooking
I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.
Alyse Whitney
test-kitchen
Recipes to keep that cold can of beer company.
Adam Rapoport
techniques
A 3-ingredient marinade that makes the juiciest pork chops ever.
Alex Beggs
Cooking
It's hot out, but we're staying cool with lemony dressings, quick seafood dishes, and grilled everything.
Chris Morocco
Cooking
Pork chop perfection, weeknight cake (!), a meaty take on lentils, and more wonderful ways to liven up your dinner table.
Alison Roman
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
Cooking
One plate, two forks.
Kendra Vaculin
Cooking
Like a make-ahead lentil salad and baked butter paneer.
The Bon Appétit Staff
Cooking
This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.
Jesse Sparks
techniques
Jill Silverman Hough
Cooking
Steak. Chicken. Squash. It's all coming together in just one cast-iron skillet.
Alex Delany
Cooking
And how to save your chops from dreaded dryness.
Meryl Rothstein
techniques
Learn to score your fish properly and cash in on even more crispy bits.
Bon Appétit
Cooking
Finally, a weeknight pork tenderloin recipe we can get behind.
Aliza Abarbanel
Cooking
These seven tips will send your next pasta to new heights.
Chris Morocco
Cooking
On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.
Cooking
June means fresh tomatoes, nutty-sweet fruit crumble, and thirst-quenching drinks.
Andy Baraghani
techniques
Don't let that piece of machinery sit on the counter, collecting dust. Put it to work with these recipe ideas.
Rochelle Bilow
Cooking
A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.
Chris Morocco
techniques
Meet the simple, chef-y tool that will revolutionize your weeknight dinner.
Amiel Stanek