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recipes 2007 09 plum tarte tatin
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Culture
The Bon Appétit Test Kitchen
Culture
It’s apple season, after all.
Alex Beggs
Cooking
It sounds dramatic but it's true: this plum tart recipe is 5 ingredients, plus flaky salt.
Elyssa Goldberg
Cooking
Chris's Recipe Review: Individual Caroline Peach Tarte Tatins with Lemon Ice Cream. Baking the peach tarte tatins was a bit of a disaster. But I will forever treasure that disaster because it brought me this ice cream recipe.
Chris Hall
techniques
Well, five if you count vanilla ice cream
Danielle Walsh
Culture
Those who went outside of their comfort zones and made our sweet Tomato Tarte Tatin were pleasantly surprised with the results, and they were happy to share their cooking experiences.
Diane Chang
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Cooking
It’s so pretty, you almost won’t want to eat it.
Emma Wartzman
Cooking
Our readers helped create these light and springy recipes, including Vegetarian Lasagna and Apple Raspberry Crumb Bars.
Rochelle Bilow
Cooking
The tart is a blank canvas for your cheesy, meaty, vegtastic whims, but be smart about balancing flavors: Here's 14 recipes that get it just right
Bon Appétit
Cooking
Bridget's Recipe Review: Individual Carolina Peach Tarte Tatins with Lemon Ice Cream. Contrary to Chris's grumbling, this dish isn't that tough to make, and it's pretty perfect in early August with the windows open.
Bridget Moloney
Summer desserts should be easy, light, and fresh—this plum tart is all three.
Rochelle Bilow
Cooking
Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey
techniques
A step-by-step guide for mixing, slicing, and presenting beef tartare.
Claire Saffitz
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Late Winter Tart Recipe (Sweet or Savory).
Julia Bainbridge
Culture
We gave you a sneak peek at three photos taken of recipes from Tartine Bread. You voted for your favorite, and now we're ready to reveal the winning recipe: Involtini.
Julia Bainbridge
Culture
Vote for your favorite image from the new Tartine Gourmande cookbook, and you could win a copy
Julia Bainbridge