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recipes 2007 10 sauteed chicken breasts with pear bell pepper and cilantro sauce
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Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney
Cooking
Like tomato pasta and lemon cream pie.
Bon Appétit Staff & Contributors
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On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's
Cooking
It's really that good.
Andy Baraghani
Culture
Knock out holiday overeating and ease back into healthful habits with delicious meals like this.
Emily Fleischaker
Cooking
Like a peppery strawberry salad and tart rhubarb juice.
Bon Appétit Staff & Contributors
Cooking
Like Caesar salad and no-cook tomato sauce.
Bon Appétit Staff & Contributors
Culture
See how our Restaurant Issue recipes turned out in bloggers' kitchens
Joanna Sciarrino
Campbell's
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
Cooking
Don't go to the drive-through and get a 10-piece order of nuggets. Make these instead.
Alyse Whitney
Don't turnip your nose at chicken. A fresh and seasonal "pearing" of fruit and veg creates a sweet, savory sauce.
Ann Mah
Lifestyle
My cold-weather preparedness plan: Making this obe ata stew recipe from Egunsi Foods founder ‘Yemisi Awosan.
Aliza Abarbanel
Cooking
Like tender sponge cake, and citrusy salad.
Bon Appétit Staff & Contributors
Culture
Brooklyn Delhi’s tomato achaar is a little spicy, a lot of awesome.
Carey Polis
Culture
Restaurants need help. You need a new sauce for your can of chickpeas.
MacKenzie Chung Fegan
Cooking
Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.
Sam Stone
Cooking
Got a jar of tomato sauce in the pantry? It doesn't just have to be for pasta: Here's 10 other brilliant uses to put it to
Teri Tsang Barrett
Cooking
Homemade pizza, chicken piccata, and more.
Cooking
Game day wings, date-night roast chicken, and cozy soup.
Bon Appétit Staff & Contributors
Cooking
Like ginger fried rice and buttermilk pancakes.
The Bon Appétit Staff
Culture
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.
Andrew Knowlton
Lifestyle
Japanese dry curry inspired this dish that keeps the chicken plenty juicy.
Chris Morocco
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While nothing says winter hibernation like a good ‘ole casserole, you can only tolerate so many one-pot meals. However, with the right spices, fresh ingredients, and Campbell’s® soup and Swanson® broth on hand, it’s easy to transform a traditional winter dinner into a global feast you don’t have to leave your house for. What’s even better: These dishes make amazing leftovers, too. Ready to mix things up?
Campbell's