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This Roast Chicken with Bell Peppers Is a Twofer Main <em>and</em> Side
Cooking
It’s equally great for dinner parties and meal prep.

Alyse Whitney

4 Easy Winter Recipes for Your Next Dinner Party
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On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.

Campbell's

Delicious Low-Calorie Chicken Dinner
Culture
Knock out holiday overeating and ease back into healthful habits with delicious meals like this.

Emily Fleischaker

Soy-Marinated Eggs and More Recipes BA Staff Made This Week
Cooking

Bon Appétit Staff & Contributors

Hot 10 Dishes, Cooked By You
Culture
See how our Restaurant Issue recipes turned out in bloggers' kitchens

Joanna Sciarrino

Chicken Again? Don&#39;t Turnip Your Nose
Don't turnip your nose at chicken. A fresh and seasonal "pearing" of fruit and veg creates a sweet, savory sauce.

Ann Mah

6 Crispy Chicken Recipes to Satisfy Nugget Cravings
Cooking
Don't go to the drive-through and get a 10-piece order of nuggets. Make these instead.

Alyse Whitney

Barbecue Chef Erin O&#39;Shea Shares Her Secret Sauce
Culture
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.

Andrew Knowlton

10 Ways to Use Tomato Sauce, from Braised Short Ribs to Baked Eggs to Crostini
Cooking
Got a jar of tomato sauce in the pantry? It doesn't just have to be for pasta: Here's 10 other brilliant uses to put it to

Teri Tsang Barrett

Chicken and Rice for 4

Amy Finley

Spicy-Sweet Grilled Chicken and More Recipes BA Staff Made This Week
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Like a peppery strawberry salad and tart rhubarb juice.

Bon Appétit Staff & Contributors

Chicken Breast Menu

The Bon Appétit Test Kitchen

My New Fave Quick Chicken
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Someone should warn my fiancé that we are about to eat this dish at least once a week for the next four years.

Bridget Moloney

Skinless Chicken Breasts
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Our test kitchen has cracked the code!

Julia Bainbridge

Cold Noodles and More Recipes We Made This Week
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Like Caesar salad and no-cook tomato sauce.

Bon Appétit Staff & Contributors

And the Winner Is
Culture
We gave you a sneak peek at three photos taken of recipes from A Bird in the Oven. You voted for your favorite, and now we're ready to reveal the winning recipe: Devil's Chicken with Sweet Pepper and Onions.

Julia Bainbridge

Spicy Tomato Chicken Stew Is Here to Dominate Soup Season
Lifestyle
My cold-weather preparedness plan: Making this obe ata stew recipe from Egunsi Foods founder ‘Yemisi Awosan.

Aliza Abarbanel

Four Easy No-Cook Sauces

Jill Silverman Hough

5 Bright Weeknight Dishes to Make in May
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Crispy chicken thighs, an elegant semifreddo, and a very green salad—your weeknight meals are about to get a whole lot brighter.

Alison Roman

This 3-Ingredient Tomato Sauce Is Spicy, Creamy Perfection
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Make it for stuffed peppers, baked eggs, weeknight chicken, and more.

Kendra Vaculin

3 Brilliant Uses for Rotisserie Chicken, from BA Readers
Culture
Forget chicken salad, we want to use our rotisserie chicken for lettuce wraps.

Alex Delany