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recipes 2007 10 sauteed chicken breasts with pear bell pepper and cilantro sauce
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Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney

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On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's

Culture
Knock out holiday overeating and ease back into healthful habits with delicious meals like this.
Emily Fleischaker

Cooking
Like tomato pasta and lemon cream pie.
Bon Appétit Staff & Contributors

Culture
See how our Restaurant Issue recipes turned out in bloggers' kitchens
Joanna Sciarrino

Cooking
It's really that good.
Andy Baraghani

Don't turnip your nose at chicken. A fresh and seasonal "pearing" of fruit and veg creates a sweet, savory sauce.
Ann Mah

Cooking
Don't go to the drive-through and get a 10-piece order of nuggets. Make these instead.
Alyse Whitney

Culture
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.
Andrew Knowlton

Campbell's

Cooking
Got a jar of tomato sauce in the pantry? It doesn't just have to be for pasta: Here's 10 other brilliant uses to put it to
Teri Tsang Barrett

Culture
Amy Finley

Cooking
Like a peppery strawberry salad and tart rhubarb juice.
Bon Appétit Staff & Contributors

Culture
The Bon Appétit Test Kitchen

Culture

Cooking
Someone should warn my fiancé that we are about to eat this dish at least once a week for the next four years.
Bridget Moloney

Cooking
Our test kitchen has cracked the code!
Julia Bainbridge

Cooking
Like Caesar salad and no-cook tomato sauce.
Bon Appétit Staff & Contributors

Culture
We gave you a sneak peek at three photos taken of recipes from A Bird in the Oven. You voted for your favorite, and now we're ready to reveal the winning recipe: Devil's Chicken with Sweet Pepper and Onions.
Julia Bainbridge

Lifestyle
My cold-weather preparedness plan: Making this obe ata stew recipe from Egunsi Foods founder ‘Yemisi Awosan.
Aliza Abarbanel

techniques
Jill Silverman Hough

Cooking
Crispy chicken thighs, an elegant semifreddo, and a very green salad—your weeknight meals are about to get a whole lot brighter.
Alison Roman

Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin

Culture
Forget chicken salad, we want to use our rotisserie chicken for lettuce wraps.
Alex Delany