Search results for
recipes 2007 11 balsamic braised cipoline onions with pomegranate
Filter Results
Sort By:
Articles
(242)
Cooking
An easier route to golden-brown onions.
Sarah Jampel
Cooking
Think French onion soup but weeknight-friendly.
Emma Laperruque
Cooking
Pasta. Eggs. Soups. They're all very good friends of caramelized onions.
Alex Delany
Cooking
Time to practice.
Team Basically
Culture
Like the stuff your parents used to make—but better.
Amiel Stanek
Culture
We gave you a sneak peek at three photos taken of recipes from Culinary Tea. You voted for your favorite, and now we're ready to reveal the winning recipe: Peppered Chicken with Pomegranate-Darjeeling Jelly.
Julia Bainbridge
Cooking
Introducing: epic garlic bread, juicy pork cutlets, Creamsicle-inspired sundaes, and more inspiration for your weeknight dinners.
Claire Saffitz
promotions
In our live Facebook chat, our test kitchen expert covered everything from fresh green soybeans to fennel to ceviche
Laura Loesch-Quintin
Cooking
Not all caramelized onions are created equal. Here are the three types you should know, and how to use them.
Alison Roman
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino
Cooking
Or fruit—it’s that flexible.
Olia Hercules
Cooking
It’s my simple solve when summer eggplants, peppers, and onions start piling up.
Heather Eddy
Cooking
Red onions quick-pickled in apple cider vinegar will save your grain bowls, breakfast tacos, and more.
Carey Polis
Cooking
They’re buttery, smoky, and speedy as can be.
Kendra Vaculin
techniques
It's surprisingly tricky to make caramelized onions. Here's what most people get wrong when cooking them.
Danielle Walsh
Cooking
You only need onions, oil, and a whole lot of patience.
Sarah Jampel
Culture
Our intrepid Fall 2011 interns throw a BA-style potluck dinner
Joanna Sciarrino
test-kitchen
Pack spring onions in olive oil and you've got a crostini topper, a pasta sauce, and some serious drizzling material
Alison Roman
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Cooking
Andy Baraghani shares his dad's classic recipe.
Andy Baraghani
Cooking
From bourbon-sloshed short ribs to cider-simmered pork chops.
Inés Anguiano
Lifestyle
You guys are killing it.
The Healthyish Team
Cooking
Plus there's a very impressive harissa-yogurt swoosh.
Aliza Abarbanel
Cooking
This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.
Jesse Sparks