Balsamic Braised Cipoline Onions with Pomegranate 163
Cornbread Dressing with Roasted Fall Vegetables 144
Cranberry and Blood Orange Relish 149
Lemon Herb Turkey with Lemon Garlic Sauce 133
Chicken Liver and Sage Crostini 111
Red Pepper Rouille and Shrimp Toasts 190
Scallops with Tarragon Cream and Wilted Butter Lettuce 192
Cornbread Stuffing Muffins with Ham and Sage 143
Cranberry-Cornmeal Quick Bread 167
Pipping Biscuits 169
Fennel Potato Soup with Smoked Salmon 190
Sage and Honey Skillet Cornbread 112
Turkey Chowder with Wild Rice, Crimini, and Pancetta 86
Turkey Stock 85
Greek Salad Pita Sandwiches 194
Maple-Walnut Granola with Dried Cranberries 188
fish, seafood
Pan-Seared Mahi-Mahi with Oranges and Olives 72
Scallops with Tarragon Cream and Wilted Butter Lettuce 192
meats
Moroccan Lamb with Garbanzo Bean Mash 70
Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad 187
Roasted Pork Tenderloin with Apple Chutney 70
Sage-Seared Pork Cutlets with Apples 111
poultry
Herb and Mustard Turkey with Green Onion Gravy 139
Lemon Herb Turkey with Lemon Garlic Sauce 133
Pancetta-Sage Turkey with Pancetta-Sage Gravy 133
Porcini Mushroom Turkey with Mushroom Gravy 136
Turkey Chowder with Wild Rice, Crimini, and Pancetta 86
vegetarian
Greek Salad Pita Sandwiches 194
Pappardelle with Squash, Mushrooms, and Spinach 188
Pappardelle with Squash, Mushrooms, and Spinach 188
Greek Salad Pita Sandwiches 194
Three Mushroom Dressing with Prosciutto 143
Wild Rice Dressing with Roasted Grapes and Walnuts 143
side dishes
Balsamic Braised Cipoline Onions with Pomegranate 163
Brussels Sprout Hash with Caramelized Shallots 159
Butternut Squash with Goat Cheese and Hazelnuts 159
Herb-Roasted Eggplant with Tomatoes and Feta 72
Lemon Roasted Green Beans with Marcona Almonds 192
Port-Roasted Chestnuts with Grapes 159
Roasted Butternut Squash with Lime Juice 74
Roasted Fennel with Olives and Garlic 163
Sautéed Parsnips and Carrots with Honey and Rosemary 163
Smashed Rutabagas with Ginger-Roasted Pears 161
Wilted Spinach with Roasted Garlic 72
Bourbon Walnut Sweet Potato Mash 153
Mashed Potatoes and Butter Bean Cakes with Green Onions 195
Potato Gratin with Porcini Mushrooms and Mascarpone Cheese 153
Roasted Fingerlings with Red and Yellow Piperade 155
Smashed Baby Red Potatoes and Ancho Chiles and Dry Jack Cheese 153
Wasabi and Green Onion Mashed Potatoes 155
Cranberry and Blood Orange Relish 149
Cranberry, Pear, and Ginger Chutney 149
Cranberry Relish with Apple Cider 149
Cranberry Sauce with Port and Cinnamon 149
Apple and Quince Crisp with Rum Raisins 179
cakes
Orange Cheesecake with Candied Kumquats 175
Sunken Chocolate Orange Cupcakes 74
cookies
custard, puddings
frozen desserts
Brown Sugar Ice Cream with Cayenne-Spiced Walnuts 196
Caramelized Pears with Dulce de Leche Ice Cream 74
pies, tarts
Maple Pecan Tart 175