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recipes 2007 11 sage scented shortbread
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techniques
These deceptively simple lavender shortbread wreaths will rule your next cookie swap.
Bon Appétit
Cooking
At first, it was just a casual friendship. But after 48 hours, it turned into an all-consuming love.
Carey Polis
Culture
I’m obsessed with that cute pink box of freshly baked shortbread that Ted Lasso brings his boss every morning.
Sonia Chopra
Shopping
For those nights when your nose needs a palate cleanser.
MacKenzie Chung Fegan
Culture
Give them the attention they deserve with these three bare-bones recipes
Joanna Sciarrino
Shopping
Get those gifts under the secret Santa price limit.
Mark Marino
Cooking
Cinnamon is the perfect spice to complement sweet holiday flavors, from ice cream to apple pie
Rachel Johnson
Culture
Cinnamon is the perfect spice to complement sweet holiday flavors, from ice cream to apple pie
Rachel Johnson
Culture
Take a look at what some bloggers did with our July-issue recipe.
Joanna Sciarrino
techniques
Because no one ever bought a candle that smells like "blackened mackerel."
Andrew Milne
Shopping
Biscuit is the new Baies.
Carina Finn
Lifestyle
Stuck inside all day? Change up the vibe with scent.
Aliza Abarbanel
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Walnuts and Sage" recipe.
Julia Bainbridge
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
Mallory Stuchin
Shopping
Burn, baby, burn.
Hilary Cadigan
Culture
Cooking
These bright winter recipes will tide you over till spring.
Claire Saffitz
Lifestyle
Keeping a few healthful treats around the house can help you solve sugar cravings without overeating. Here are few ideas from our recipe archives.
Emily Fleischaker
Culture
And it’s why I always keep this ingredient on my kitchen counter.
Carla Lalli Music
Culture
Buttery, chocolately, and perfect with a cup of tea, our Maple and Chocolate Chip Shortbread is a slice of maple heaven.
Joanna Sciarrino
Restaurants
And no, they don’t actually pump it into the air vents.
Juliet Izon
Cooking
The genius is in the constraints.
Adam Rapoport