When there’s not a glimmer of spring produce, make the best of what you’ve got—by which we mean a crunchy slaw, citrusy cake, and more.
Twice Is Nicer
The trick to crispy, creamy, never cloying sweet potatoes? Roast, tear, and roast again.
Get the Recipe: Twice-Roasted Sweet Potatoes with Hot Honey
Hit This Sauce
Why make your own hoisin? Because the addictively sweet-salty condiment will wake up just about everything you’re making this week.
Get the Recipe: Hoisin-Glazed Pork Chops
Slaw Power
Hope you like your salads bracing because we piled all the crunchy veg we could find into this bright, fresh side dish.
Get the Recipe: Crunchy Winter Slaw with Asian Pear and Manchego
Cake for Breakfast?
It has grapefruit and yogurt, so it’s practically a parfait! We won’t judge if you eat this in the a.m.
Get the Recipe: Grapefruit–Poppy Seed Loaf Cake with Yogurt Glaze
Chicken on Toast
The key to browning chicken skin in butter is to crowd the pieces so the butter doesn’t burn in the skillet—then it makes the most beautifully browned skin!
Get the Recipe: Chicken And Mushrooms with Giant Croutons
More winter dinner ideas: Netflix and mozz sticks