Search results for
recipes 20087 08 crispy eggplant fritters with smoked mozzarella
Filter Results
Sort By:
Articles
(164)
Cooking
BONUS: Cabbage slaw to snack on while cooking.
Rachel Karten
Cooking
Don't have a charcoal grill? You can use gas or even an oven to make this summer staple.
Andy Baraghani
Cooking
There's a whole new way to cook (and love) eggplant that brings out its smoky, meaty best
Bon Appétit
Cooking
Learn how to roast eggplant until it’s creamy and caramelized, and then serve dinner on top of it.
Alex Beggs
Culture
Seamus Mullen, chef at Tertulia in New York, lets you in on the secret to getting seriously delicious, Spanish-style smoky eggplant on your backyard grill.
Elyssa Goldberg
Cooking
We're all about the Eggplant with Cashew Butter recipe at Drifters Wife, one of BA's Hot 10 Best New Restaurants of 2018.
Aliza Abarbanel
A healthier take on the classic Eggplant Parmesan, using halved roasted eggplant.
Danielle Walsh
Cooking
It's a springtime thing from Arthur Potts Dawson's new cookbook, Eat Your Vegetables
Julia Bainbridge
Cooking
This bulbous berry—yep, it’s a BERRY—can be challenging. But once you know how to cook eggplant properly, we promise you’ll fall in love.
Alex Beggs
Culture
Petit Trois chef Ludo Lefebvre wants to teach you how to make the best one you've ever had (without the pricey plane ticket).
Elyssa Goldberg
Cooking
It also has toasted walnuts, lots of mint, and a drizzle of sweetness on top.
Aliza Abarbanel
Culture
See how our recipes turned out in other cooks' kitchens.
Diane Chang
Cooking
Summer blazes on, which means we're inviting eggplant, tomatoes, and corn to dinner tonight.
Chris Morocco
BelGioioso Fresh Mozzarella
A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint
Alison Roman
Cooking
With varieties like globe, fairy tale, and graffiti, eggplants come in all shapes and sizes.
Rebecca Firkser
promotions
You voted for your favorite photo, which was unsurprisingly the doughy Squash Puppies. Not we'll reveal the recipe.
Julia Bainbridge
Cooking
End-of-summer produce is bountiful and cheap at the farmers' market. Make the most of it.
Alyse Whitney
Cooking
Here's how to buy, store, and cook with eggplant, in season in July.
Rochelle Bilow
Cooking
This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.
Jesse Sparks
Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.
The Bon Appétit Staff
Cooking
It keeps in the pantry, cooks up in no time, and is delightfully chewy.
Hana Asbrink
Cooking
You can go home now, mild cheddar.
Carey Polis
Cooking
It’s my simple solve when summer eggplants, peppers, and onions start piling up.
Heather Eddy