In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and links. Share your own experience; submit your blog.
THE RECIPE: Eggplant Marinara Flatbread
Bon Appetit, October 2010
It can be a challenge to cook a healthy, satisfying dinner after a long day. For this reason, our Fast Easy Fresh column caters to busy home cooks. One of our favorite recipes from the October issue is an Eggplant Marinara Flatbread that can be prepped and baked in just 45 minutes. It makes for a simple main course or six delectable appetizer servings. See what the blogosphere thought of our quick but tasty pizza-style treat.
Our Version:
Bloggers' Versions
Read more after the jump
